Marriage’s Organic Self-Raising Flour

Ingredients

Organic Flour (Organic Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, Calcium Phosphate)

May contain soya. For allergens see ingredients highlighted in bold.

What is Self-Raising Flour?

Self-raising flour is a special type of flour that has baking powder and sometimes a bit of salt already mixed in. This makes it perfect for baking things like cakes, scones, and muffins because it helps them rise and become light and fluffy.

Origins of Self-Raising Flour?

Self-raising flour was invented in the 19th century by an English baker named Henry Jones. In 1845, Jones patented the flour in the UK to help sailors bake fresher bread and cakes on long sea voyages without yeast. This invention made baking more convenient and consistent, leading to its widespread adoption in home kitchens and bakeries.

Marriages Collection About The Brand
Marriage’s Mill Flour is a family-run milling company based in Chelmsford, England. They have been producing flour for over 200 years and are known for their high-quality, traditionally milled specialist flours. The range includes tasty bread flour, spelt, rye and wholemeal. Marriages Mill

Where is Marriages flour grown?

Marriages flour wheat is grown in different places around the world, including North America, Europe, and Asia.