The Mermaid Silver Anodized Loaf Tin offers excellent heat conductivity, is lightweight, and has a sturdy shape, making it ideal for baking delicious malt loaves, fruit breads, or pate.
Created by Sourhouse, the Goldie is the first of its kind.
When you work with sourdough, you know how the environment is key to fermentation. As bakers, we need to control the fermentation accurately. In turn, this gives us the best results.
Unrivaled convenience: unleash the power of a Goldie and rewrite the rules of your sourdough baking. This simple device will take your baking to a new level by stabilising your starter.
Fermenting precision: electric-powered, this new pro control will help you pinpoint new taste sensations in your sourdough bread.
A happy starter: using the Goldie will ensure your yeast culture thrives at the exact temperature it needs. There is no better home for your beloved starter.
Out of the box, the Goldie can be powered either by a USB cable or a UK plug.
Sourdough starters need good-quality flour, which is why, with the help of The Sourdough School, we’ve bundled in two tried-and-tested flour choices that we know your starter will love.
The bundle includes a Goldie warmer, a sourdough pint jar, our prized fresh, live, and active sourdough starter, and a bag of both the finest white and brown sourdough bread flour.
This deep pan Focaccia tray will ensure a golden irresistible crust and bake. Comes in a choice of 2 sizes. The domestic version is ideal for home bakers and the larger industrial version is suited to the B40 Rofco oven.
Sizes: (domestic oven) 33cm x 38cm x 3.8cm / (Rofco industrial oven) 45.72cm x 45.72cm x 5.08cm
Robust heavy duty welded corners
non stick coating (fully approved by the FDA for food use)
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