Formulated in partnership with The Sourdough School.£8.69 – £97.00
Discover the depth of flavour that XXX wholemeal flour brings to your baking. Infused with an exquisite blend of cacao, hibiscus, and coffee, this flour not only enriches your recipes but also adds a unique twist to your baked goods.
Simply incorporate 10-15% of this versatile flour into your favourite flour mix to introduce a delightful variety of grains, seeds, and botanicals. Whether you’re crafting bread, pastries, or cakes, this flour will improve both flavour and texture, making each bite a memorable experience.
This freshly milled flour is ready for immediate use in your baking.
✓ Klarna available
Black Wheat, Black Barley, Spelt, Rye, Emmer Wheat, Lentils, Peas, Quinoa, Poppy Seeds, Nettle Leaf, Kombu Seaweed, Coffee, Hibiscus Flowers, Cocoa Husk
For allergens, including cereals containing gluten, see ingredients in bold.
Created by Vanessa Kimbell of the Sourdough School and blended at Hodmedodds, this botanical mix of UK-grown grains and seeds is perfect for sweet and savoury sourdough baking.
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