Description
Ingredients
Black Wheat, Black Barley, Spelt, Rye, Emmer Wheat, Lentils, Peas, Quinoa, Poppy Seeds, Nettle Leaf, Kombu Seaweed, Coffee, Hibiscus Flowers, Cocoa Husk
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
About the Flour
Created by Vanessa Kimbell of the Sourdough School and blended at Hodmedodds, this botanical mix of UK-grown grains and seeds is perfect for sweet and savoury sourdough baking.
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