Description
The dough scraper, cutter, or knife features a 16cm blade. The smooth handle is 11.5cm in width and made from fine walnut wood.
Cleaning
Clean the Netherton dough scraper by hand. Minimise water contact as much as possible. Oil the wooden handle with Danish oil or similar.
What is a dough scraper?
A dough scraper, also known as a bench knife, is a handy kitchen tool used for working with dough. It typically has a flat, rectangular blade with a straight edge. This tool is great for cutting through dough or scraping it off surfaces like countertops.
Imagine you’re making bread or cookies, and the dough gets stuck to the counter. A dough scraper helps you easily lift and move the dough without leaving any bits behind. It’s like a kitchen superhero for bakers, making the process smoother and keeping your workspace clean. So, whether you’re a professional baker or just enjoying some home baking fun, a dough scraper or bench knife is your helpful sidekick in the kitchen!
Netherton cite Abraham Darby as a major influence. The Netherton way of working pays homage to traditional Shropshire iron working techniques of old.
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