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Description
Netherton Foundry made black iron baking peel (also known as a baking paddle)
Features
- This peel is used to easily transfer dough to and from a hot oven, safely from a distance.
- The super low-profile iron will slide under your food effortlessly.
- This is a perfect pairing for a baking steel, baking stone, griddle, or baker’s oven.
- Easily maneuver the peel with a heavy-duty 3mm iron handle.
- Comes preseasoned with natural flax oil for a durable non-stick finish.
- Resists warping and withstands high temperatures.
- Handmade with brass fixings.
Dimensions:
- Weight 0.9kg (2.0lbs)
- 42 inches (107cm) long, the blade is 12 inches (30cm) wide and the total depth is 1.5 inch (4cm)
- Blade thickness: 1.5mm
Why choose a pre-seasoned Baking & Pizza Peel?
No chemicals or PTFE are used in the making of the peel.
Out of the box, the peel is ready to use and enjoy.
Exceptionally well crafted by experienced craftsmen.
Iron is a pure, simple metal that is easy to look after, recyclable and long lasting.
What is a baking or pizza peel?
A peel is a simple tool that makes homemade pizza a breeze. This flat paddle, wood or metal, helps you slide pizzas in and out of hot ovens without drama. Say goodbye to stuck dough and hello to evenly cooked, crispy crusts.
A peel is sprinkled with semolina, or flour; the dough is placed on it and then loaded up with toppings. A flick of the peel should easily transfer the uncooked pizza to the oven. Furthermore, the toppings, dough, and shape should be kept intact.
Netherton cite Abraham Darby as a major influence. The Netherton way of working pays homage to traditional Shropshire iron working techniques of old.
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