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3 Products
- Featured
£12.99 Exc. TaxA baker’s lame (pronounced “lahm”) is a tool used to score bread dough before baking. The lame allows the user to create patterns or slashes that enable the dough to expand properly in the oven. The lame is made from beechwood, valued for its durability, smooth finish, and comfortable grip.
- Cast Iron
- Featured
- Highly Regarded
- Limited
- Removable Cover
£59.99 Exc. TaxPurchase the Challenger Bread Pan Base as a replacement or standalone item. Crafted from durable cast iron, this pan is built to last and offers exceptional versatility for various cooking needs. This base is designed to be compatible with the latest version of The Challenger Bread Pan.