Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread its signature cube shape. The French term used to describe this loaf is pain de mie.
These steel bread tins ensure a consistent loaf every time.
Commercial grade steel bread tins are made in the UK.
The tin internal measures 225 x 100 x 100 mm.
Lid optional.
This lame is the brainchild of Wayne Caddy and Campbell.
The lame is constructed from stainless steel and is surprisingly lightweight due to its uniquely designed handle to reduce weight and improve grip. The lame is feather-light to hold and control.
The lame has a unique lock-in system, which ensures your blade will not dislodge during dough scoring. Additionally, the blade can be easily changed using the screw.
The build quality and sturdiness of the stainless steel construction assure that this lame will last a lifetime.
£29.99Original price was: £29.99.£22.00Current price is: £22.00. Exc. Tax
A stainless steel shelf kit to create a second level in the Brod & Taylor Folding Proofer. The shelf is ideal for proofing two sheet pans or four loaf pans.
Utilise space and allow for pans up to a size of 36cm x 30.5cm (14” x 12”) and 3 inches tall. This allows for a 10cm / 4″ rise per loaf.
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