13.5%

Speciale is a superb, super fine 00 flour for making the very best pizza at home. Our double zero, doppio zero or 00 flour, is a very fine and light Italian flour. It’s used to make pizza dough, pasta, and focaccias.

• High in protein for super elastic dough.
• Great for a slow rising pizza dough.
• Creates a light and airy dough form.
• Great taste and flavour.
• Soft wheat & starch.