Round Cane Banneton

Out of Stock

£9.99 Exc. Tax

Round cane bannetons are used to assist with dough proofing. The round form helps to support the dough as it rises. The gentle coiled grooves impress and decorate the dough with a spiral pattern.

  • Traditional cane rattan material.
  • German manufactured bannetons.
  • UK stockist.
  • Exceptional quality and durability.
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Description

How to use the banneton:

  • Sprinkle flour around the inside of the banneton to form a light coating.
  • Shape your dough mix to resemble that of an rounded shape.
  • Gently add the dough mix, cover and leave your dough to rise.
  • Remove your dough taking care to ensure that the imprinted underside faces upwards.


Bannetons are a tool to help shape bread during the proofing stage.

They come in a variety of materials (cane, wicker or plastic) and a range of shapes.

Bannetons are also referred to as brotforms and proofing baskets.

View our full range
Bannetons
A banneton with loaf

Additional information

Weight 0.5 kg
Dimensions 29 × 29 × 9 cm
Shape

Material

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Size

Diameter

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Advice

Washing and Care
When first using your banneton, take care to rinse with only water.
To support the banneton form, gently warm after each use and shake out any flour. Sun drying is prefurable.

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Round cane rattan banneton

Round Cane Banneton

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