Round Pulp Banneton

Features:

• Sustainable Material: Made from wood pulp, this banneton is an eco-conscious alternative to traditional rattan baskets.
• Perfect for 500g Loaves: Ideal for creating round loaves with consistent results.
• Creased Design: Ensures excellent proofing conditions by providing a structure for dough expansion and a rustic finish.
• Easy to Clean: Designed for practical use and easy maintenance.

Why Choose a Wood Pulp Banneton?

This banneton is lightweight, strong, and reusable, helping reduce waste while supporting excellent bread-making performance. Its breathable material absorbs moisture from the dough, leading to a superior crust.

How to Use:

1. Dust the banneton generously with flour to prevent sticking.
2. Place your shaped dough into the basket, cover, and let it rise.
3. Once proofed, gently tip out the dough onto your baking surface.

Care Instructions:

• Brush out excess flour after use.
• Store in a dry, well-ventilated area.
• Avoid prolonged exposure to moisture to maintain its longevity.

Upgrade your bread-making journey with this eco-friendly and practical banneton. Suitable for home bakers and professionals alike, it’s the perfect addition to your kitchen tools.