Rye Wholegrain Flour | Pernerka

Rye grain flour tends to create a denser, darker and earthier taste than common white flour. Nutritionally, rye flour contains less gluten that other wheat counterparts.

Why Rye Flour?

It’s a great flour for those sensitive to gluten. Furthermore, it’s great for those looking to incorporate a fibre-rich flour in their bread or pasta.

Mix it with a white flour, to add subtle flavour tones.

Allergens

For allergens, including cereals containing Gluten, see ingredients in BOLD.
Rye Flour, (B1 Thiamin, B2 Riboflavin, B3 Niacin, B6 Pyridoxine and B9 Folic Acid).
May contain trace Nuts, Soya, Sesame, Egg, Milk.Suitable for Vegetarians.

About The Brand
Pernerka is a flour producer from the Czech Republic.

This cutting edge mill has been managed for three generations, by the Perner family.

The mill provides a vast range of flour types. Pernerka Flour