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4 Products
- 18+
- Hand-made
£349.00 Exc. TaxA steel bread knife forged and handcrafted by Richard Harris, using time-honoured traditions.
- A blade designed for cutting artisan bread, loaves, and sourdough.
- Hand forged by Richard Harris.
- 1080 Steel made in Sheffield using 95% recycled materials.
- English walnut handle.
- Hammered brass bolster & pin.
- Blade length 10.25“.
- Blade height: 50 mm.
- Estimated 215 grams total.
- Handle Length: 6″ with contoured grip.
- Overall Length: 17″.
1 Left in stock.
Out of Stock
£718.53Original price was: £718.53.£666.60Current price is: £666.60. Exc. TaxAntique wrought iron bread knife forged and handcrafted by Richard Harris, using time-honoured traditions.
- A blade designed for cutting artisan bread, loaves, and sourdough.
- Hand forged by Richard Harris.
- Tough wrought-iron blade (laminated for preservation).
- Fire welded to a high carbon steel core.
- English Burr Oak Handle.
- Forged copper bolster and peined copper rivet.
- Blade length 11″.
- Blade height: 63 mm.
- Estimated 432 grams total.
- Handle Length: 5.5″ with contoured grip.
Out of Stock
- excludeinter
£41.66Original price was: £41.66.£38.00Current price is: £38.00. Exc. TaxThe Opinel Intempora knife features a curved serrated blade for making light work of all types of bread.
- Fiberglass handle to limit impact damage.
- Very sharp teeth.
- Full-tang blade runs through the handle for great control.
- A stainless steel blade made from Sandvik 12C27 modified stainless steel.
- Anti-corrosive blade with no special maintenance.
By law, you need to be 18+ years old to purchase this bread knife. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
Out of Stock
- Free UK Delivery
- Highly Regarded
- Lightweight
- Removable Cover
- Terracotta
£59.99 – £75.00 Exc. TaxRated 5.00 out of 5With the Spring Oven, you can steam-bake bread at home and achieve results akin to those of a bakery.
- Available in 4 different finishes.
- Features a water channel to aid with steam.
- It is made from natural clay terracotta.
- A sloped lid keeps heat close to the bake.
- Designed and developed in Britain.
- Light and manageable.
- It gives great rise and crunchy bite.