Sourdough Refresh Text

Use these instructions to maintain your fresh sourdough starter or activate your new dry sourdough starter.

Fresh Sourdough Starter

Step 1: Lightly stir the starter.
Step 2: Put 25g of the starter (a tablespoon) into a jug or sterile jar. Discard the rest.
Step 3: Add to this 100g of water (use warm water at 35 °C). Mix well.
Step 4: Stir in 100g of Strong White Bread Flour. Again, mix well.
Step 5: Leave the jar in a cool place until the mix has doubled in size (usually 6-8 hours).
Step 6: Always remake the starter in a clean, sterile jar. Keep it covered, but not airtight
Step 7: You should refresh your starter at least once a week

Feeding your sourdough starter
Buy Sourdough Flour View Sourdough Recipes
Christmas at DeliverDeli
image of the Challenger Bread Pan with a white backgroundChallenger Bread Pan
The Mockmill 100 Grain Mill in a lifestyle settingMockmill 100 Grain Mill
close up image of the Chocolate Sourdough Starter KitChocolate Sourdough Starter Kit
Single Netherton Foundry Iron Bread Tin on a white backgroundNetherton Foundry Iron Bread Tin
Stock Alert We will inform you when the product comes back in stock. Please leave your email address below.