Seeded loaf kit from Vanessa Kimbell (The Sourdough School)
Seeded sourdough loaf, sliced, close up
Seeded Loaf Recipe
Sourdough School Seed mix
Biodegradable and Compostable PackagingBiodegradable and compostable packaging (made from rice, potatoes, corn and a fossil fuel copolymer). Made to the highest stardard.
Staff FavouriteA firm favourite with the DeliverDeli staff.

Seeded Loaf Baking Kit

From: £6.99 / month

Bake delicious, fibre-rich seeded loaves with our Seeded Loaf Baking Kit, crafted by professional baker Dr. Vanessa Kimbell. This kit includes a specially designed recipe that incorporates a variety of ingredients to support gut health.

Choose from our strong house white flour, paired with either our house (organically sourced) whole wheat flour or The Sourdough School Meadow blend.

Purchase a single kit or subscribe for regular deliveries and enjoy savings on every order.

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The Sourdough School spice blend mix. Contains: Coriander, Caraway, Fennel, Anise, Nigella Seeds.

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Description

What’s Included in the Seeded Loaf Kit?

  • Strong stoneground white bread flour.
  • Strong stoneground wholemeal bread flour.
  • Unrinsed seasalt.
  • The Sourdough School’s 8-seed blend (Pumpkin Seeds, Sunflower Seeds, Linseeds (Flaxseeds), Sesame Seeds hulled, Sesame Seeds black, Chia Seeds, Hemp Seeds and Poppy Seeds).

Choose from: 2 or 4 large seeded loafs.

Biodegradable packaging:

The biodegradable materials used in this packaging are derived from rice, potatoes, and corn. If you have an allergy to any of these ingredients, please contact us, and we can explore alternative packaging options for you.

A look behind the product. CRAFT Seeded sourdough loaf, sliced, aerial shot Seeded sourdough loaf, sliced, Vanessa holding Seeded sourdough loaf, sliced, close up Seeded sourdough loaf, sliced, Vanessa

About The Brand
The Sourdough School is dedicated to research and development of sourdough bread baking, headed by Dr. Vanessa Kimbell.

Vanessa Kimbell heads The Sourdough School in Northamptonshire. She's regularly found up to elbows in dough and hosting bread-making classes to students from around the world. Vanessa is a third generation baker of Italian descent and has previously trained in several French bakeries.

 The Sourdough School Inside the Sourdough School The Sourdough School logo

Additional information

Weight 3 kg
Dimensions 30 × 25 × 5 cm
Frequency

One Time, Monthly
Options

Wholemeal Flour, Botanical Blend flour
Brand

,

Restock

Number of Loaves

2, 4

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Seeded loaf kit from Vanessa Kimbell (The Sourdough School)

Seeded Loaf Baking Kit

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The Sourdough School spice blend mix. Contains: Coriander, Caraway, Fennel, Anise, Nigella Seeds.