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Description
This is a popular bread proving agent and used as an alternative to simple instant and fresh yeast. It is however formulated from natural yeasts, in combination with enzymes derived from organic wheat, corn and pea flour and honey.
Sekowa Spezial Baking Ferment is made in Germany, where it is particularly popular for use in a bread starter. In bread, it typically produces a long-lasting crumb, like a sourdough bread, but with a milder taste.
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