A fine plastic round shaped banneton. The round banneton is great for shaping and forming round bread dough. Use during the proof stage to give support while your dough expands.
A round shaped, hand-crafted, wicker banneton. Sourced from sustainable wicker and linen. The round wicker banneton is great for sculpting round bread dough forms. Used to assist with the proofing stage.
An oblong or oval shaped, hand-crafted, wicker banneton. Sourced from sustainable wicker and linen. The oval wicker banneton is great for sculpting long, oval bread dough forms. Used to assist with the proofing stage.
A beautiful bread board hand carved from Mango wood. The board is both practical, for chopping and slicing bread and decorative for use as a great serving platter.
A traditional, loop-handled Dutch oven from Lodge Cast-Iron. Revered by old school bread bakers, the Lodge Dutch oven will withstand all that you can throw at it. Versatile use in the oven, on the stove, on the grill, or over a campfire.
Round cane bannetons are used to assist with dough proofing. The round form helps to support the dough as it rises. The gentle coiled grooves impress and decorate the dough with a spiral pattern.
A superb Dutch oven from Lodge Cast-Iron. The pan is perfect for bread, roasts and more. Additionally, the flat lid doubles as a strong and functional skillet and allows the pan to be inverted.
The Lodge Dutch oven is a firm favourite among old school bakers.
Made from strong and robust cast iron.
Convenient form for baking sourdough or round boules.
Lock in steam to promote oven spring and aid dough expansion.
Skillet for sautéing vegetables and meat.
Handles placed on both the pan and lid for versatile control.
The pan comes pre-seasoned (vegetable oil) at Lodge’s foundry.
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