500G
6 Products
- £2.10 – £6.69Diastatic malt flour is a baking booster that adds a sweet touch and helps dough rise better. Made from sprouted barley, it’s packed with enzymes that break down starches into sugars, feeding the yeast in your dough. This gives bread a golden crust, better texture, and helps it stay fresh longer. Just a small amount is enough – usually 1-2% of your total flour weight. Great for bread, pizza, and bagels, diastatic malt flour is the secret to bakery-style results at home!
Out of Stock
£9.99 – £10.99 Exc. TaxA high quality plastic oval shaped banneton. Unlike our rectangle bannetons, the corners are more rounded. Great for shaping bread dough, to create batons, loaves, and rolls.
- Decorative grooves to impress the dough.
- Maintain dough form during the rise.
- Durable plastic for regular use.
- Shipped in the UK.