The Sourdough School Spice Blend
The Sourdough School logoFormulated in partnership with The Sourdough School.
GMO FreeOnly sourced from GMO-free ingredients.
Biodegradable and Compostable PackagingBiodegradable and compostable packaging (made from rice, potatoes, corn and a fossil fuel copolymer). Made to the highest stardard.

Sourdough School Spice Blend

From: £4.99 / month

This spice blend is devised by The Sourdough School. Sourced from organic and GMO free ingredients, this diverse blend has been formulated for nutrition and taste.

Order monthly to subscribe and save money.

Contains: Coriander, Caraway, Fennel, Anise, Nigella Seeds.

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Description

Allergy Information:

Packed in an environment where sesame seeds, nuts and gluten are handled.

Biodegradable packaging:

The biodegradable materials used in this packaging are derived from rice, potatoes, and corn. If you have an allergy to any of these ingredients, please contact us, and we can explore alternative packaging options for you.

Why choose the Sourdough Spice Blend

Introducing The Sourdough School’s artisanal spice blend, expertly crafted to enhance your sourdough baking experience. This unique blend combines the rich flavours of coriander, caraway, fennel, anise, and nigella seeds—each sourced from organic, GMO-free ingredients for a pure and wholesome touch.

Infuse your bread with the warm, aromatic notes of coriander, known for its digestive benefits. Caraway seeds add a subtle earthiness while promoting gut health. Fennel and anise bring a hint of sweetness, both celebrated for soothing digestion. Lastly, nigella seeds, often referred to as “black cumin,” offer a mild peppery flavour along with potent antioxidants.

Perfectly balanced, this spice blend not only enhances the taste of your sourdough but also supports your overall well-being. Bake with confidence, knowing that each loaf is infused with the goodness of nature and the expertise of The Sourdough School.

Why choose
 The Sourdough School is a pioneering initiative headed by esteemed author, teacher and sourdough commentator Dr. Vanessa Kimbell.

The Sourdough School is dedicated to research and development of sourdough bread baking.

We work closely with Dr. Vanessa to formulate the most fantastic kits and products for sourdough bakers.

 The Sourdough School Sourdough boule bread with author Vanessa Kimbell The Sourdough School logo

Additional information

Weight 0.5 kg
Dimensions 5 × 15 × 21 cm
Size

50g, 100G
Frequency

One Time, Monthly

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The Sourdough School Spice Blend

Sourdough School Spice Blend

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