Description
Allergy Information:
Packed in an environment where sesame seeds, nuts and gluten are handled.
Biodegradable packaging:
The biodegradable materials used in this packaging are derived from rice, potatoes, and corn. If you have an allergy to any of these ingredients, please contact us, and we can explore alternative packaging options for you.
Why choose the Sourdough Spice Blend
Introducing The Sourdough School’s artisanal spice blend, expertly crafted to enhance your sourdough baking experience. This unique blend combines the rich flavours of coriander, caraway, fennel, anise, and nigella seeds—each sourced from organic, GMO-free ingredients for a pure and wholesome touch.
Infuse your bread with the warm, aromatic notes of coriander, known for its digestive benefits. Caraway seeds add a subtle earthiness while promoting gut health. Fennel and anise bring a hint of sweetness, both celebrated for soothing digestion. Lastly, nigella seeds, often referred to as “black cumin,” offer a mild peppery flavour along with potent antioxidants.
Perfectly balanced, this spice blend not only enhances the taste of your sourdough but also supports your overall well-being. Bake with confidence, knowing that each loaf is infused with the goodness of nature and the expertise of The Sourdough School.
The Sourdough School is dedicated to research and development of sourdough bread baking.
We work closely with Dr. Vanessa to formulate the most fantastic kits and products for sourdough bakers.