Bread
£21.39 – £24.39 Exc. TaxThese steel bread tins ensure a consistent loaf every time.
Commercial grade steel bread tins are made in the UK.
The tin internal measures 225 x 100 x 100 mm.
Lid optional.-
£258.00 Exc. Tax
Bake your bread the right way with the beautifully made cast iron Challenger bread pan.
Shipping Next Day Delivery to the UK.
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£349.00 Exc. Tax
A steel bread knife forged and handcrafted by Richard Harris, using time-honoured traditions.
- A blade designed for cutting artisan bread, loaves, and sourdough.
- Hand forged by Richard Harris.
- 1080 Steel made in Sheffield using 95% recycled materials.
- English walnut handle.
- Hammered brass bolster & pin.
- Blade length 10.25“.
- Blade height: 50 mm.
- Estimated 215 grams total.
- Handle Length: 6″ with contoured grip.
- Overall Length: 17″.
1 Left in stock.
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£64.99 Exc. Tax
Pre-seasoned (flax oil) griddle and bake plate.
- Heavy duty and virtually indestructible thick black iron plate.
- Non-stick finish and easy to clean.
- Made from pure iron with signature Netherton brass rivets.
- Made in Shropshire, UK by the Netherton Foundry.
- Suitable for very high heat to ensure form.
- Use in domestic ovens, open flames and BBQs.
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£25.21 Exc. Tax
A hand-made dough scraper from Netherton Foundry. The scraper, or dough knife, is made from black iron and chestnut wood. Additionally, the scraper shows cm markings. Separate and work your dough in style.
- 14cm unit scale.
- Solid black iron blade.
- Chestnut wooden handle.
- Hand-made in the UK.
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£34.50 Exc. Tax
A thin, light, and agile iron baking tray from UK-based Netherton Foundry.
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Out of Stock
Original price was: £718.53.£666.60Current price is: £666.60. Exc. Tax
Antique wrought iron bread knife forged and handcrafted by Richard Harris, using time-honoured traditions.- A blade designed for cutting artisan bread, loaves, and sourdough.
- Hand forged by Richard Harris.
- Tough wrought-iron blade (laminated for preservation).
- Fire welded to a high carbon steel core.
- English Burr Oak Handle.
- Forged copper bolster and peined copper rivet.
- Blade length 11″.
- Blade height: 63 mm.
- Estimated 432 grams total.
- Handle Length: 5.5″ with contoured grip.
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Out of Stock
£21.66 Exc. Tax
A curved Opinel serrated bread knife. Use the No.116 knife to cut and slice bread and sourdough with ease.
- Smooth handle made from Beech wood.
- 21CM Serrated Stainless-Steel blade.
- 2MM blade thickness.
By law, you need to be 18+ years old to purchase this bread knife. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
Out of Stock
£0.49 – £1.69Quality French Saf-Levure instant yeast for rising dough.
- Popular and proven bread yeast.
- Long shelf life.
- Mix well with water prior to mixing with flour.
- Simple to use.
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Out of Stock
£4.50
A natural goat milk soap made especially for Vanessa at The Sourdough School by The Raw Soap Company. We have worked together to produce a gorgeous rich soap, studded with sourdough breadcrumbs to gently exfoliate the skin. It’s perfect for bakers. Made in small batches, using traditional cold-pressed methods, each bar is packed with the moisturising qualities of goat milk. Perfect for keeping by the kitchen sink to cleanse and nourish a baker’s hands.
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Out of Stock
Original price was: £41.66.£38.00Current price is: £38.00. Exc. Tax
The Opinel Intempora knife features a curved serrated blade for making light work of all types of bread.
- Fiberglass handle to limit impact damage.
- Very sharp teeth.
- Full-tang blade runs through the handle for great control.
- A stainless steel blade made from Sandvik 12C27 modified stainless steel.
- Anti-corrosive blade with no special maintenance.
By law, you need to be 18+ years old to purchase this bread knife. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
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Out of Stock
£61.77 Exc. Tax
A timeless cast iron pizza pan from Lodge Cast Iron measuring 35.56 cm / 14 inch.
- Comes Pre-Seasoned for instant use.
- Create fantastic pizza fast.
- Use the pan to handily sear meat and veg.
- Large loop handles on both sides for easy control with mitts.
- The cast iron radiates even heat with no weak spots.
- Will withstand the heat of any conventional or convection oven.
- Can be used safely with metal, wood and silicone utensils.
- Lodge Lifetime guarantee.
Out of Stock
£59.99 – £66.67 Exc. TaxWith the Spring Oven, you can steam-bake bread at home and achieve results akin to those of a bakery.
- Available in 4 different finishes.
- Features a water channel to aid with steam.
- It is made from natural clay terracotta.
- A sloped lid keeps heat close to the bake.
- Designed and developed in Britain.
- Light and manageable.
- It gives great rise and crunchy bite.
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Out of Stock
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Out of Stock
£263.00 Exc. Tax
Convert your home oven into a bread-baking powerhouse with the Fourneau pan. Designed and made in the US.
Antique wrought iron bread knife forged and handcrafted by Richard Harris, using time-honoured traditions.
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