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A large high-grade, fabricated steel pullman bread tin with lid. Rectangular in shape to produce the distinctive loaf we all know and love.

The tin measures: 355 x 120 x 120mm and comes with a lid.

What is a Pullman Loaf?

Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature shape. The French term used to describe this loaf is pain de mie.