Wildfarmed Pizza Flour

Ingredients

Wheat, calcium, iron, niacin, thiamin and vitamin C.

Taste

A great-tasting pizza flour for golden, crunchy and crispy pizza crusts.

Use this flour for…

Pizzas, Focaccias & Flatbreads

Character

This stoneground fine blend pizza flour builds solid gluten structure. The high protein ratio (12.7%) ensures pliable and elastic dough for your prized pizza creation.

True to the Wildfarmed ethos, this flour has been made using low-input farming. Wheat is grown without pesticides, herbicides, or fungicides.

Wildfarmed says:

“BUILT TO STRETCH AND HOLD. PERFECT FOR GOLDEN CRUSTS.”
(Source: Wildfarmed.co.uk)

Why Choose Pizza Flour?

Pizza flour is a type of flour made for making pizza, focaccia and flatbread dough. It has a fine texture, high gluten content, good absorption rate, and is typically made from white durum wheat. Additionally, all wheat bran is removed to make this fine flour. Pizza flour can be used to make a many pizza styles, and it can also be used to make other types of airy, light breads, such as focaccia and ciabatta.

Here are some of the key benefits of using pizza flour:

Fine texture: This helps create a smooth and elastic dough, which is vital for a thin and crispy pizza crust.
High gluten content: This contributes to a chewy and airy crust. Additionally, it gives the dough strength when stretched.
Good absorption rate: This helps achieve the right consistency and hydration in the dough.
Durum wheat: This gives the dough a distinct flavour and texture.
White colour: This helps create a golden and uniform appearance for the baked pizza crust.
Slow fermentation: This allows the dough to develop complex flavours over time, resulting in a more flavourful crust.
Versatility: Pizza flour can be used to make a variety of pizza styles, and it can also be used to make other types of bread.
When choosing a pizza flour, it is important to consider the style of pizza you want to create and your personal preferences. There are different types and brands of pizza flour available, each with its own unique characteristics. Experimenting with different pizza flours can help you find the one that suits your taste and desired pizza crust texture.

Storage

Keep in an airtight container.

About The Brand
This staunch advocate of low-input farming is based in Oxfordshire. Wildfarmed buys and mills “population wheat” from UK farms to make flour. Sourced wheat is grown in ways that help improve the food ecosystem and utilise regenerative farming techniques. WILDFARMED WILDFARMED Flour Collection