Brands
£21.39 – £24.39 Exc. TaxThese steel bread tins ensure a consistent loaf every time.
Commercial grade steel bread tins are made in the UK.
The tin internal measures 225 x 100 x 100 mm.
Lid optional.Please note: we are currently awaiting a restock on the tin lids. We anticipate delivery of lids on Friday 6th December. Please be aware that there is likely to be a delay on lidded tins as a result of this.
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SaleOriginal price was: £198.29.£195.83Current price is: £195.83. Exc. Tax
The compact Mockmill 100 grain mill has a small footprint to minimise work space. Furthermore, the 100 model is a great starter mill for any budding baker. Mill fresh grains, spices and salt with ease.
- Mill 100g of fine flour in a minute
- Includes free grain
- Multifunctional for peas, seeds, wheat and spices
- Made with renewable materials
- The freshest flour when you want it
- Hard-wearing ceramic mill-wheel
- Adjustable 10 point control for grind coarseness
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SaleOriginal price was: £258.00.£249.16Current price is: £249.16. Exc. Tax
Bake your bread the right way with the beautifully made cast iron Challenger bread pan.
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£1.99
High-protein white flour for bread, rolls, pizza, and puff pastry. From the UK-based Marriage’s Mill.
- 1kg bags
- Suitable for bread machines
- Milling flour since 1824
- 10% discount (6-17 Bags)
- 20% discount (18 or more Bags)
Best before: 14/8/25
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£310.00 – £399.17 Exc. Tax
The Mockmill Lino grain mills are made up of two models. Both are distinguishable by their motor. The 100 mill is capable of a 100G of fine flour per minute whereas the 200 is capable of 200G of fresh, fine flour per minute. The Lino 100 is a great mill for the starter miller and the Lino 200 would suit the more impatient, who want flour fast!
- Easy to operate electric mill.
- 10-point adjustable control for coarse to fine.
- 100: Outputs 100 grams of soft wheat / minute.
- 200: Outputs 200 grams of soft wheat / minute.
- Sturdy and robust motor.
- Ceramic milling stone (90mm).
- Casing: Wood and Arboblend® (bio-plastic).
- Made in Germany.
- Shipped from the UK.
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£14.00 – £15.00 Exc. Tax
A round shaped, hand-crafted, wicker banneton. Sourced from sustainable wicker and linen. The round wicker banneton is great for sculpting round bread dough forms. Used to assist with the proofing stage.
- Includes linen lining.
- Hand-made.
- Shipped in the UK.
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£99.75 Exc. Tax
A 12inch (31cm) spun-iron bread and cooking pan. A collaborative design from Vanessa Kimbell (The Sourdough School) and the Netherton Foundry. Includes a 6mm Welsh griddle base with handles (lipped tray can be bought separately).
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£4.49 – £19.99
Halen Môn sea salt for Sourdough in a 100g pouch.
Pack a fresh and tasty punch with salt derived from the sea waters of Anglesey.
- Unwashed for higher mineral levels.
- High magnesium sulphate (MgSO4) compared to other rinsed salts (to aid yeast growth during fermentation).
- Developed by The Sourdough School and Halen Môn, UK.
- Hand-harvested salt.
- Supports and aids dough fermentation.
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£15.99 Exc. Tax
A unique, natural cotton bread towel, designed especially for The Sourdough School by Bonfire Cherry, a local artist. This bread towel is an extra-large size to make it practical as well as beautiful. Hand printed using natural inks, it features a sourdough loaf design below the words ‘The Sourdough School’.
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£34.99
This prized sourdough sourdough starter has origins tracing back over 115 years and is specially formulated at The Sourdough School.
The Kit Includes:
✔ 50g of white starter, included free
✔ A 600ml ceramic storage jar with lid
✔ 1 bag of specially selected flour
✔ Access to a video course from sourdough.co.uk
✔ Luxury information cards on sourdough -
Sale£24.99 – £32.99 Exc. Tax
Beautiful hand blown glass jars from Nkuku. The clear, bulbous form not only preserves but is perfect for turning your flour, grain, pasta and seeds into a refreshing visual display.
- Hand-turned natural mango wood lids.
- Store and preserve dried foods.
- Airtight seal.
- Recycled glass.
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£64.99 Exc. Tax
Pre-seasoned (flax oil) griddle and bake plate.
- Heavy duty and virtually indestructible thick black iron plate.
- Non-stick finish and easy to clean.
- Made from pure iron with signature Netherton brass rivets.
- Made in Shropshire, UK by the Netherton Foundry.
- Suitable for very high heat to ensure form.
- Use in domestic ovens, open flames and BBQs.
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£25.21 Exc. Tax
A hand-made dough scraper from Netherton Foundry. The scraper, or dough knife, is made from black iron and chestnut wood. Additionally, the scraper shows cm markings. Separate and work your dough in style.
- 14cm unit scale.
- Solid black iron blade.
- Chestnut wooden handle.
- Hand-made in the UK.
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£18.99
10-Minute Sourdough: Bread-making for Real Life
Hardback book by Vanessa Kimbell.
The book provides budding bakers with a blueprint for making sourdough that suits everyday life. Vanessa teaches how to successfully slow-ferment bread in just 10 minutes of effort, so that you can enjoy the most delicious bread in the world.
- A great starter book for those with limited time.
- Easy sourdough baking.
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£25.99
Hardback book by Vanessa Kimbell, with signed nameplate.
A fascinating book with a strong focus on natural sweet recipes that are gut-friendly. The book features classic recipes, to sink your teeth into and new flavour ideas and alternatives.
If it rises, it can be made with sourdough. Vanessa explores how to find gut-friendly alternatives to common cakes, tarts, pancakes, panettone and more. Additionally, the recipes include some superb compotes and syrups that are ideal to pair with your bakes.
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SaleOriginal price was: £35.41.£29.99Current price is: £29.99. Exc. Tax
A beautiful round bread or pizza board. Made from sustainable mango wood and gray or white marble. Doubles as a great serving platter.
- Made from sustainable mango wood and marble.
- Choose either gray or white marble.
- Doubles as a great serving platter.
- Measures 2 x 41 x 32cm.
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£13.00 Exc. Tax
An attractive Kilner jar for air-tight storage of grains, sourdough starter and other items.
- 600ml capacity
- Made from ceramic
- Push-top lid with silicone seal
- Morning Mist colour
Lock in freshness with this stylish and convenient jar.
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£3.36
Gilchesters wholemeal wheat flour is ideal for bread baking by hand, or machine. Additionally, it makes a great base for mixing with other flours and building depth in your baking.
- Great for long and slow fermented breads.
- Free from enhancers and other additives.
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£25.41 – £42.00 Exc. Tax
A beautiful bread board hand carved from Mango wood. The board is both practical, for chopping and slicing bread and decorative for use as a great serving platter.
- Made from sustainable mango wood and marble.
- Hand etched edges to help with grip.
- Doubles as a great serving platter.
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£41.66 Exc. Tax
Planning is the key to successful sourdough, and I can’t emphasis enough that five minutes planning is the key difference between bakers who make incredible loaves consistently and bakers who are a bit hit and miss. I recommend in my books that all sourdough bakers wanting to improve to keep a record of each bake; it helps to build up a pattern, from which you can better understand how your sourdough behaves. With this kit you can do just that – plan, schedule, record, analyse and taste your bakes. Designed to be used with any sourdough recipe, by any baker.
Printed on FSC board by a small artisan beer mat printing company in the UK.
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£2.25
A superb UK-grown rye grain from Gilchesters. The organic rye grain packs huge flavour that does not disappoint. Expand your taste depth, mill great flour and enhance common bakes.- Use to build nutty, sweet and malty flavour in your baking.
- Balance with other common wheat grains for a better crumb.
- Rye is a heritage grain for use in bread, pastries and cookies.
- Low gluten content.
The grain is organic and may contain traces of other seeds.
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£1.95
UK-grown wholemeal wheat grain from Gilchesters. The organic grain is ideal for milling flour to bake bread with. Discover unrivaled freshness now.
- Use in common bread baking.
- Organically grown and additive-free.
- Grown in Northumberland, UK.
The grain is organic and may contain traces of other seeds.
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£34.50 Exc. Tax
A thin, light, and agile iron baking tray from UK-based Netherton Foundry.
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£4.99 – £19.99
A lovely, bubbly, super active white sourdough starter. Bake incredible sourdough bread over and over again with our active house starter.
- 50g Sourdough starter.
- Derived from 100+ years old culture.
- Moist and active starter, not dry.
- Made fresh to order.
- Feed it for a never ending yeast source.
- Instructions supplied.
We recommend feeding your sourdough starter with strong white bread flour.
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£20.82 Exc. TaxA Limited Edition Sourdough School or Club T-shirt, for all Sourdough School & Club students, followers and supporters, is available to pre-order now.
These tees are a brilliant way to express your love for sourdough baking. Furthermore, they’re a great souvenir of a fantastic time had on the course.
Colour: Navy Black
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£34.99
We’ve put together a kit containing just about everything you need to get started with a very special chocolate sourdough starter. It comes with a 50g pot of Sourdough School Chocolate starter. Your kit will be sent out at the same time as the starter, and any other products you might have ordered.
Pre-order now for dispatch on the date given below.
- 50g of chocolate starter.
- A 600ml ceramic storage jar with lid.
- Bag of high quality white flour.
- 5 Sourdough printed cards – Basic Recipe, Loaf record, Loaf schedule, Chocolate Starter, Tasting/Flavour wheel.
- Includes an online Q&A session hosted by Vanessa Kimbell.
- 3 x 35g Organic cocoa & sugar mix
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Sale£16.99 – £34.99 Exc. Tax
A convenient paddle shaped bread board.
- Smooth brushed edges.
- Made from sustainable mango wood and marble.
- Sustainable mango wood.
- Doubles as a great serving platter.
- 3 Different sizes.
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£20.83 – £37.50 Exc. Tax
These long, rectangular, Nalbari Chopping Boards are striking and practical. Skilfully pieced together from segments of sustainable mango wood, the natural colour variations create an interesting and texture rich patchwork. Use them as a chopping board or sharing platter for informal delights from antipasti to artisan breads.
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£54.16 – £104.16 Exc. Tax
These remarkable hand-carved stone serving platters are more of a work of art than they are serveware. Created by artisans in a Rajasthani village from Banswara marble, each piece is crafted to make the natural tones of the material shine through. Available in three sizes in a rustic matt finish.
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£22.49 – £24.16 Exc. Tax
A finely crafted black iron bread tin (2lb / 1kg) from Netherton Foundry.
Buy 2 and get a 5% discount.
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Sale£44.16 – £78.75 Exc. Tax
Prepare your food with confidence and make cooking much more enjoyable with this British oak handled, pre-seasoned frying pan.
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£30.79 – £35.58 Exc. Tax
If you’re looking for a long-lasting pie pan, this is it. Netherton Foundry created the perfect cooking vessel for pies, cake, tarts, and more. Keep your ingredients content from what’s going on in the oven with our reinforced steel lip and iron handles.
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£86.38 – £100.71 Exc. Tax
Traditional British Ironware, hand-made, 100% made in Britain: We’ve taken our long-standing heritage of crafting high quality cookware to the next level. Made with a robust, durable 99.1% pure iron sauce pan, The Netherton Foundry flax-oiled cookware is not only non-toxic but hard-wearing too. You won’t have to worry about rust or corrosion and the surface is easy to clean.
- Twin spouts for left and right handed pouring.
- Removable oak handle with brass fixings.
- Hand-spun from iron in Britain.
- Lightweight for agile handling.
- Includes lid
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£245.00 – £252.00 Exc. Tax
7 pint (4 litre)
Spun iron bowl
Ceramic tagine / British oak knob. -
£16.66 – £20.00 Exc. Tax
The Mermaid Silver Anodized Loaf Tin offers excellent heat conductivity, is lightweight, and has a sturdy shape, making it ideal for baking delicious malt loaves, fruit breads, or pate.
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£36.65 Exc. Tax
The first stick lame from Wire Monkey, and it’s a thing of beauty!
The lame allows you to score expansive cuts in your bread dough prior to baking. The cuts and incisions help to create surface texture on your crust.
Comes with 5 Astra blades.
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£82.50 Exc. Tax
Bake a fantastic sourdough boule with this handy bread kit. The perfect gift for any budding home baker.
SaleOriginal price was: £108.32.£105.00Current price is: £105.00. Exc. TaxThe Goldie is a compact sourdough starter aid.
Created by Sourhouse, the Goldie is the first of its kind.
When you work with sourdough, you know how the environment is key to fermentation. As bakers, we need to control the fermentation accurately. In turn, this gives us the best results.
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£4.79
A wholemeal base blend flour with a rich range of elements. Made up of 10 grains, seeds, pulses, nettle, and seaweed to pack a powerful and flavorsome punch.
The flour has been freshly stone-milled, ready to use in your bread and bakes.
Formulated specifically for sourdough bread by Vanessa Kimbell (The Sourdough School).
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£13.00
The quality of olive oil matters and with the Pomora olive oil you’ll find no compromise.
Grown in the southern parts of Italy (Campania), the oil is bottled (250ml) immediately after harvest to lock in a golden fresh taste. Furthermore, the oil is unfiltered, with a fresh green colour and a distinct and enticing aroma.
In short, it’s the perfect accompaniment for your sourdough bread.
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SaleOriginal price was: £2.15.£2.00Current price is: £2.00.
Bread flour with a very high protein content. Ideal for creating pasta, rolls, and loaves. Due to its superior protein level, Marriage’s Canadian flour is milled in the UK and creates highly robust, flexible dough. Four times Great Taste Award winner.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- Great Taste Award winner
- 10% Discount if ordering 6 bags or more
Best before: 11/8/25
£56.65 Exc. TaxThis is a finely crafted 750ml lidded pot that’s perfect for your sourdough starter. This is a very limited-run product so order now to avoid disappointment.
- 3 glaze options
- 750ml capacity
- Hand-crafted in the UK.
- Limited run.
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SaleOriginal price was: £2.00.£1.85Current price is: £1.85.
A high protein flour for making puff pastry, bread, rolls, and pizza. To produce this robust white bread flour, Marriage’s carefully choose wheats that are known for their bread-making capabilities. Four times Great Taste Award winner.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- Great Taste Award winner
£13.99 – £14.99 Exc. TaxThe Sourhouse Starter Jars (to use with the Goldie) were created to be the world’s most straightforward sourdough starter jars to clean.
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£1.75
High protein organic wholemeal flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill. Marriages wholemeal produces a golden, rich, nutty crunch-crusted bread. It’s an ideal flour for sourdough baking.
- 1kg bag
- Suitable for bread machines
- Stone-milled with French burr stones
- Milling flour since 1824
Awaiting a restock. Expected on 27th September 2024.
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£55.67 Exc. Tax
If you’re looking for a high-quality pasta maker that makes it easy to create fresh, delicious pasta at home, the Atlas 150 Classic is a great option.
The Atlas 150 Classic creates home-made pasta with ease.
- Get unbeatable fresh pasta taste
- A wide choice of extras
- Adjustable roller (10 point)
- Made from heavy-duty steel and alloy
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£70.83 Exc. Tax
If you’re looking for a high-quality pasta maker that will make it easy to create fresh, delicious pasta at home, the Atlas 180 Classic is a great option.
The Atlas 180 Classic creates home-made pasta with ease.
- Get unbeatable fresh pasta taste
- A 180mm roller for large amounts of pasta.
- A wide choice of extras
- Built-in fettuccine cutter
- Adjustable roller (10 point)
- Made from heavy-duty steel and alloy
£34.17 Exc. TaxThe Marcato Pasta Drying Rack is a great way to dry your fresh pasta. It has 16 arms that can hold up to 2kg of pasta, and it folds up for easy storage. The rack is made of high-quality materials and is easy to use.
The rack is a great pairing for the Atlas 150, Atlas 180 or Regina pasta makers.-
£33.32 Exc. Tax
Score your bread dough effortlessly with this hand-crafted baker lame. The lame is made from ethically sourced walnut wood and is sure to be a staple tool for your bread baking.
- Light and agile to use.
- Ergonomically designed to assist your grip.
- Originally designed by the late EJ (wood carver of Hatchet + Bear)
- Make expansive bread dough cuts, scores, and incisions.
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£24.99 Exc. Tax
If you are looking for a durable, versatile, and sustainable kitchen tool, the wooden spatula is a great option. It is a must-have for any kitchen.
- Light and agile to use.
- Tough and hard-wearing.
- Gentle on your cookware.
- Ethically sourced and biodegradable.
- Add a touch of natural beauty to your kitchen.
Sale£4.49 – £10.99These Ugandan pure vanilla pods are the highest quality vanilla beans in the world.
£5.99 – £9.99 Exc. TaxOur pure vanilla powder is made from the highest quality vanilla beans, grown amongst the lush rainforests of Uganda.
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£3.73
UK-grown, unbleached, strong white flour from Gilchesters.
- Use in common bread baking.
- Stoneground.
- Produces a lovely creamy colour with a light crust.
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£2.99
Our current house wheat grain comes from a wheat population created by Andrew Forbes. Andrew used tall wheat varieties as a starting point for this wheat population. This Millers choice descendant was grown organically by John and Alice Pawsey in Suffolk, UK.
1kg.
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£1.65
00 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.
In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.
Available in 1kg bags.
Best Date: October 2025.
£1.99 – £12.99The Miller’s Choice grain was first comprised by Andrew Forbes of Brockwell Bake. Using his London allotment as a testing ground, Andrew paired John Letts Lammas wheat with Spanish tall grain to create this tasty wheat. The wheat population is now grown organically by John and Alice Pawsey in Suffolk,…
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£33.00 Exc. Tax
The toughest Wire Monkey UFO lame made from 100% recycled paper and food-safe resin.
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£57.49 – £63.30 Exc. Tax
Get 5% off if ordering 2 or more.
A pair of Netherton Foundry black iron 2lb (1kg) loaf tins that lock together. Made to bake explosive and expansive bread loaves.
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£3.50
A medium protein all-purpose T80 plain white flour. From UK-based Wildfarmed.
- 1.5kg bag
- Stoneground / T80
- Grown using regenerative low-input farming
- A refined, nutty, and earthy taste
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SaleOriginal price was: £3.75.£3.29Current price is: £3.29.
A super fine T55 white patisserie flour for delicate pastries, bread and more. From UK-based Wildfarmed.
- 1.5kg bag
- Roller milled (not stoneground)
- Grown using low input farming
- Use for pastries, bread, pasta & noodles
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£67.99 Exc. Tax
Making your own pasta is a breeze with the Imperial pasta maker. You can choose the thickness and width you prefer, with six options available and a maximum width of 150mm. Features: Easy hand-crank operation Create your own pasta from scratch Make pasta up to 150mm wide Smooth handle for…
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£2.00
A high protein flour for making puff pastry, bread, rolls, and pizza. To produce this robust white bread flour, Marriage’s carefully choose wheats that are known for their bread-making capabilities. Four times Great Taste Award winner.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- Great Taste Award winner
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SaleOriginal price was: £137.00.£132.00Current price is: £132.00. Exc. Tax
About this item
- Unrivaled convenience: unleash the power of a Goldie and rewrite the rules of your sourdough baking. This simple device will take your baking to a new level by stabilising your starter.
- Fermenting precision: electric-powered, this new pro control will help you pinpoint new taste sensations in your sourdough bread.
- A happy starter: using the Goldie will ensure your yeast culture thrives at the exact temperature it needs. There is no better home for your beloved starter.
- Out of the box, the Goldie can be powered either by a USB cable or a UK plug.
- Sourdough starters need good-quality flour, which is why, with the help of The Sourdough School, we’ve bundled in two tried-and-tested flour choices that we know your starter will love.
- The bundle includes a Goldie warmer, a sourdough pint jar, our prized fresh, live, and active sourdough starter, and a bag of both the finest white and brown sourdough bread flour.
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£74.99 Exc. Tax
This is a beautifully hand-thrown ceramic mixing bowl. It measures 26cm in diameter by 11.5cm in height. Available now. This bowl is also available as part of a three-piece gift set.
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£49.99 Exc. Tax
This beautiful hand-thrown pouring bowl is available now. This is also available as part of a three-piece gift set.
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£179.99 Exc. Tax
This is a limited-run collection that includes a beautiful hand-thrown mixing bowl, pouring bowl and sourdough jar. Preorder now in time for Mother’s Day delivery (7th March).
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£2.99 – £3.99
Ingredients: 100% heritage flour* (contains gluten).
Allergens: allergy advice, including cereals containing gluten; see ingredients in bold.
Storage: store in a cool dry place.
Grown in Hertfordshire using regenerative processes.
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£9.99 Exc. Tax
A hand-printed 100% cotton bread bag for keeping your bread fresh.
Size: 41 x 38cm
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£13.00 Exc. Tax
These Wire Monkey walnut wood toast tongs are made in the Ukraine just for Wire Monkey. Never loose a stubborn piece of toast again! The tongs provide a safe way to retrieve toast without electrocuting or burning yourself. Seriously, just get a pair and your life will be better. The…
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£4.50 – £18.99
The S’Dough dried sourdough starter (or culture) is a convenient and high-quality option for bread enthusiasts. Each package contains 40 grams of starter made using organic British bread flour, ensuring a pure and natural ingredient base. This starter offers a simple way to achieve the distinctive flavour and texture of sourdough bread without the lengthy process of creating a starter from scratch. Ideal for both novice and experienced bakers, this product provides an easy and reliable means to bake delicious homemade sourdough bread.
- Derived from 100+ years old culture.
- Made from fresh to order.
- Feed it for a never-ending yeast source.
- Instructions supplied.
£31.08 Exc. Tax- Pre-seasoned (flax oil) baking tray.
- Light-weight and durable.
- Non-stick finish and easy to clean.
- Made from pure iron with signature Netherton brass rivets.
- Made in Shropshire, UK by the Netherton Foundry.
- Suitable for very high heat to ensure form.
- Can be used in very hot ovens, safe up to at least 300ºC (572ºF).
SaleOriginal price was: £132.99.£119.99Current price is: £119.99. Exc. TaxFlake cereals, pulses and spices with this robust hand flaker from Grainlovers.
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From: £5.50 / month
Make one or two big (23cm x 33cm tray) and tasty focaccias with this recipe kit from expert baker, Michael James. Get all the ingredients you need. Buy it once or subscribe and save. Use our house strong white flour along with either our house wholewheat flour or The Sourdough School botanical blend. -
From: £5.49 for 1 month
The sourdough bread seed mix is devised by The Sourdough School. Sourced from GMO-free ingredients, this diverse blend has been formulated for nutrition and taste. Use it as a healthy staple for your boosting your bread with fibre.
Order monthly to subscribe and save money.
Contains: Pumpkin Seeds, Sunflower Seeds, Linseeds (Flaxseeds), Sesame Seeds hulled, Sesame Seeds black, Chia Seeds, Hemp Seeds, Poppy Seeds
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From: £6.99 / month
Bake delicious, fibre-rich seeded loaves with our Seeded Loaf Baking Kit, crafted by professional baker Dr. Vanessa Kimbell. This kit includes a specially designed recipe that incorporates a variety of ingredients to support gut health.
Choose from our strong house white flour, paired with either our house whole wheat flour or The Sourdough School Meadow blend.
Purchase a single kit or subscribe for regular deliveries and enjoy savings on every order.
SaleOriginal price was: £1.59.£1.39Current price is: £1.39.Our organic self-raising flour is perfect for baking light and fluffy cakes, sponges, scones, and muffins. Made from carefully chosen organic wheats and blended with high-quality raising agents, this flour ensures great baking results every time. Proudly recognized as a three-time Great Taste Award winner.
- 1kg bag
- Milling flour since 1824
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£1.85
Discover Marriage’s soft, premium-quality plain pastry flour, ideal for non-yeasted baking. Milled from carefully selected organic wheat, this flour offers a light, fine texture and bright color, making it perfect for a wide range of baking needs. Whether you’re baking cakes, cookies, or pastries, this versatile flour ensures consistent results. Proudly a three-time Great Taste Award winner, it’s your go-to for all-purpose baking excellence.
1.5kg Bag
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From: £4.99 / month
This spice blend is devised by The Sourdough School. Sourced from organic and GMO free ingredients, this diverse blend has been formulated for nutrition and taste.
The spice blend is provided in its whole, unground form to ensure maximum freshness and vibrant flavour.
Order monthly to subscribe and save money.
Contains: Coriander, Caraway, Fennel, Anise, Nigella Seeds.
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£5.99 – £12.49
Bake either two or four tasty sourdough boule loaves with this convenient baking kit, crafted by professional baker Dr. Vanessa Kimbell (The Sourdough School).
This kit is designed to be used with a sourdough starter. You can easily use your own or opt to include one from the optional extras below.
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£2.75
Discover a taste of tradition. Crafted from a unique mix of three heirloom grains, grown together in the fields and milled using the Breurns Farm traditional stone mill, this flour captures the essence of ancient grains and modern craftsmanship.
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£2.50
This flour is crafted from a modern wheat variety, stoneground in Bruern’s New American Stone Mill. The combination of these three grains, grown and milled at Bruern, results in a nutrient-rich flour full of minerals, vitamins, and fiber. Ideal for baking bread.
Protein content: 13.8%
Hagberg: 326
Field location: 51.872795, -1.631646 -
£3.99 Exc. Tax
Ideal for storing your sourdough starter. The Weck 580ml jar is large enough to handle a common amount of sourdough starter. It’s made from thick strong glass for added durability. The opaque glass allows you to check on your starter as it rises. The lid sits on top snuggly enough to stop unwanted guests but loosely enough to allow for the escape of sourdough gasses.
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£5.99 – £70.00
This flour blend features 14 grains, seeds, pulses, and flowers, reflecting the diversity of crops and wild plants found near fields. Freshly milled, it’s ready for your bread and baking needs. Diversity Blend #2 is also available as whole grains for home milling.
£8.69 – £97.00Discover the depth of flavour that XXX wholemeal flour brings to your baking. Infused with an exquisite blend of cacao, hibiscus, and coffee, this flour not only enriches your recipes but also adds a unique twist to your baked goods.
Simply incorporate 10-15% of this versatile flour into your favourite flour mix to introduce a delightful variety of grains, seeds, and botanicals. Whether you’re crafting bread, pastries, or cakes, this flour will improve both flavour and texture, making each bite a memorable experience.
This freshly milled flour is ready for immediate use in your baking.
£24.00 – £136.00Potentino olive oil is made from a blend of Olivastra Seggianese, Frantoio, Pendolino, and Lecino olives. They are picked while still green or just as they turn black, in late October and early November.
The olives are rushed to the press to keep the oil fresh. At the award-winning Frantoio Franci, they are cold-pressed in small, separate batches for top quality.
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SaleOriginal price was: £4.99.£3.99Current price is: £3.99. Exc. Tax
With its wide opening and rounded, 580ml shape, the Tulip Glass is perfect for storing preserves like sourdough, jam, compote, and vegetables. It’s also great for serving starters or desserts.
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£2.10 – £6.69Diastatic malt flour is a baking booster that adds a sweet touch and helps dough rise better. Made from sprouted barley, it’s packed with enzymes that break down starches into sugars, feeding the yeast in your dough. This gives bread a golden crust, better texture, and helps it stay fresh longer. Just a small amount is enough – usually 1-2% of your total flour weight. Great for bread, pizza, and bagels, diastatic malt flour is the secret to bakery-style results at home!
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£1.85
00 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.
In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.
Available in 1kg bags.
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SaleOriginal price was: £4.99.£3.99Current price is: £3.99. Exc. Tax
Ideal for storing your sourdough starter. The Weck 580ml jar is large enough to handle a common amount of sourdough starter. It’s made from thick strong glass for added durability. The opaque glass allows you to check on your starter as it rises. The lid sits on top snuggly enough to stop unwanted guests but loosely enough to allow for the escape of sourdough gasses.
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£59.99 Exc. Tax
Purchase the Challenger Bread Pan Base as a replacement or standalone item. Crafted from durable cast iron, this pan is built to last and offers exceptional versatility for various cooking needs. This base is designed to be compatible with the latest version of The Challenger Bread Pan.
£199.99 Exc. TaxThis Mockmill Lino 100 grain mill is in good working condition and functions as expected. While it has never been used, it was returned with a minor cosmetic defect: a crack in the wood housing.
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£66.99 – £69.99 Exc. Tax
This kit includes a Marcato Atlas 150 pasta machine and all the ingredients to make the freshest pasta.
- Get unbeatable fresh pasta taste
- Just add eggs and your favourite sauce
- Includes: Machine / Pasta Flour / Salt / Olive Oil
- Instructions
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£169.00 Exc. Tax
DoughBed by Sourhouse™ helps you proof bread dough the right way, every time. It’s a warm, easy-to-store tool for home bakers.
Preorder now and get 50g of sourdough starter free. Shipping in the UK from May, 2025.
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SaleOriginal price was: £249.16.£229.12Current price is: £229.12. Exc. Tax
Mill fresh flour from grain with ease. We’re proud to ship the Mockmill 200 grain mills and grinders from the UK.
- Electric grain mill with 200G per minute capability.
- Comes with free grain
- Adjustable 10 point control for coarse to fine milling,
- Robust ceramic milling stone.
- Environment friendly materials.
- Compact design.
- Can be used to grind grains, spices and cereals, pulses and more.
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£24.99
Hardback book by Vanessa Kimbell, with signed nameplate.
Vanessa Kimbell is an expert in the art of sourdough bread making and heads the acclaimed Sourdough School. This book is a comprehensive and ground-breaking guide of her class teachings.
Learn how to make a sourdough starter from scratch, find detailed recipes for different types of breads, and get a helpful refresh schedule for maintaining your very own sourdough starter.
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£165.83 Exc. Tax
Unlock new taste sensations with The Grainlovers electric flaker from Wolfgang Mock.
- Made from plant-based bio plastic.
- Flake pulses, beans, spices, and sunflower seeds and more.
- Stocked and shipped from the UK.
- 3 Year warranty.
- Made by Grainlovers.
- Stainless steel rollers.
- 2 week handling time.
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£3.99A UK produced spelt grain from Gilchesters. This organic spelt grain is suitable for home milling. Use as a wheat replacement or in combination with other wheat varieties. Packed full of fiber, protein, zinc and B vitamins.
- Spelt is generally light and mild in taste.
- Can improve and aid digestion.
- Spelt is an ancient heritage grain.
- for use in bread, risotto, pastries and cookies.
- High mineral content.
- No additives.
The grain is organic and may contain traces of other seeds.
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SaleOriginal price was: £152.62.£139.99Current price is: £139.99. Exc. Tax
A solid 1.5mm, heavy duty, copper loaf tin is polished to a soft lustre and features the Netherton logo stamped on the base.
The hand wiped tin lining in this loaf tin is food grade approved pure metal and is the classic method of protecting the copper from acidic foods and thus preventing flavour tainting.This tin is PLASTIC, PTFE & PFOA free.
Perfect for breads and cakes, patés and terrines.
Dimensions:
Weight 1lb 11oz (779g),
Tin dimensions: 8½” (22cm) long x 5½” (14.5cm) wide x 2¾” (7.2cm) high.
Loaf dimensions: 6¾” (17cm) long x 4½” (12.0cm) wide x 2¾” (7.2cm) high. -
£53.94 – £76.97 Exc. Tax
This luxury Netherton Foundry peel allows you to easily transfer baked items to and from the oven. The peel is ideal for use with pizzas, flatbreads, sourdough, and other types of bread.
Large: blade 12″ (30cm wide x length 105cm)
Small: blade 12″ (30cm wide x length 48cm) -
£26.79 Exc. Tax
Baking a cake shouldn’t be hard, but it does take some skill. Netherton Foundry designed this round cake tin to make it a little easier for you. It’s made from solid iron and has a brass rivet running through the middle. You can use this to bake cakes at high temperatures with ease.
- Hand-made in Shropshire, Britain
- Made from 99.9% Spun Iron
- 8½” (22cm) Diameter
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£188.08 Exc. Tax
The Netherton Dutch Oven is a versatile pot for roasting, baking, frying and much more. The black iron lid with rim is perfect for containing coals and embers, so you can enjoy roasted delights during the winter months. With the 26cm (10.2 inch) DUTCH oven vessel you can wrap up your hot foods.
- Includes a spun iron 7 pint (4 litre) bowl.
- Flat lid for holding burning coals, wood.
- British made spun iron.
- Crafted from (4 mm) black iron.
£75.83 Exc. TaxThe Sourdough School have compiled this great Sourdough Loaf Baking Kit. The kit contains all the essentials to create and bake the very best sourdough tinned loaves at home.
Equipment
- 2x 2lb Tin with Lid
- Dough Scraper
- 5 Sourdough Cards
- Thermometer
- 10-Minute Sourdough Book (or another title for a small extra charge)
Ingredients
- Anglesey Sea Salt
- 2 Bags of Bread Flour
£99 Sourdough Course Voucher (The Sourdough School – Community Membership)
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£70.83 Exc. Tax
The Marcato Regina Pasta Extruder is a manual pasta maker that makes it easy to create fresh, delicious and intricate pasta at home. Made from high-quality materials, the Regina comes with five different dies for making bucatini, fusilli, macaroni, maccheroncini, and rigatoni. Additionally, it also includes a slicer for cutting the pasta into short pieces.
Features:- Easy to use
- Makes fresh pasta at home
- Comes with five different dies
- Made of high-quality materials
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£28.33 Exc. TaxThe Marcato Atlas linguine adapter is a small, handheld attachment that fits onto the Marcato Atlas 150 pasta machine. It allows you to create thin, smooth, and round linguine noodles at home. Furthermore, the add-on is made from high-quality stainless steel, easy to use, and backed by a 2 year guarantee.
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£6.00 – £8.003 Types of grain from Scottish producer Scotland the Bread.
- Wakelyn’s YQ organic wheat grain
- Balcaskie Landrace organic wheat grain
- Ulltofta organic rye grain
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£21.66 Exc. Tax
A curved Opinel serrated bread knife. Use the No.116 knife to cut and slice bread and sourdough with ease.
- Smooth handle made from Beech wood.
- 21CM Serrated Stainless-Steel blade.
- 2MM blade thickness.
By law, you need to be 18+ years old to purchase this bread knife. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
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£3.00 – £22.99A fine, light Italian type 00 flour made from strong wheat kernels. Used for baking bread, brioches, buns, and pizza.
- High in protein flour.
- Light and fluffy crumb.
- A clean and familiar taste.
- Shipped from the UK.
- Contains Gluten.
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Out of Stock
£19.99 – £25.99
A wholegrain spelt flour, high in fibre and a great source of protein. Use it to make wholemeal bread or add to your bread mix. This wholegrain spelt is sure to add a nutty dimension.
- Free from additives.
- No fortification.
- Nutty and sweet flavour.
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Out of Stock
£19.99 – £25.99
A fine, spelt flour with mild nutty and sweet flavoursome tones. Spelt is a rich source of fibre. The flour is light in consistency to help ensure your bake is both fluffy and airy.
- Rises more quickly than common wheat flour.
- Suitable for a ratio mix or replacement of wheat flour.
- Certification: BRC, IFC, GMP, HALAL, KOSHER, BIO.
- Shipped from the UK.
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Out of Stock
£19.99 – £25.99
- Build and develop earthy flavour.
- Great source of fibre.
- Low gluten content.
- Shipped from the UK.
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Out of Stock
£24.50
Blue label all-purpose 00 flour from Molino Tirelli. The flour is milled from a mix of fine Italian and European wheat.
The flour contains a high protein content, providing high elasticity to long leavening doughs.The blue label 00 is suitable for bread-making, pastry and pizza.
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Out of Stock
£19.99
- Build and develop earthy flavour.
- Great source of fibre and minerals.
- Low gluten content.
- Shipped from the UK.
- Ideal for biscuits, pancakes, muffins, pies, cakes
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Out of Stock
£0.49 – £1.69
Quality French Saf-Levure instant yeast for rising dough.
- Popular and proven bread yeast.
- Long shelf life.
- Mix well with water prior to mixing with flour.
- Simple to use.
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Out of Stock
£11.99 Exc. Tax
A fine flax oil (100ml) for the preserving, protecting and seasoning of your metal bakeware.
- Suitable for cast-iron or steel pans and tins.
- Made from organic flaxseed.
- Made by Netherton Foundry, UK.
- Flaxseed grown and pressed in West Sussex.
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£30.40 – £43.33 Exc. Tax
A beautiful round bread or pizza board from Nkuku.
- Made from sustainable mango wood.
- Includes a leather tie for handy storage options.
- Doubles as a great serving platter.
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Out of Stock
£3.50
Gilchesters wholemeal wheat flour is ideal for bread baking by hand, or machine. Additionally, it makes a great base for mixing with other flours and building depth in your baking.
- Grown in Northumberland.
- Great for long and slow fermented breads.
- Free from enhancers and other additives.
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Out of Stock
£3.50
Gilchesters rye flour is ideal for bread baking by hand.
- Grown in Northumberland.
- Free from enhancers and other additives.
- Develop depth of taste.
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Out of Stock
Original price was: £27.00.£25.00Current price is: £25.00.
Hardback book by Michael James and Pippa James, with a signed nameplate from Michael.
Michael James is an acclaimed chef and baker. This book is filled to the brim with tasty, wholesome and comforting recipes.
A great point of reference for savoury pies, sausage rolls, pasties and focaccia.
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Out of Stock
£10.79 – £14.94 Exc. Tax
Mure & Peyrot lames are the industry standard for scoring dough. Decorate, carve and glide through your dough effortlessly with the Borderlaise lame. The lame includes a blade and a lock device to avoid the blade slip and to support control.
- Precise dough scoring.
- Includes a safety cover.
- Comes with 1 blade.
- Blades are replaceable.
- Mure & Peyrot have refined lames since 1904.
- Made in France.
- Stocked and shipped in the UK.
By law, you need to be 18+ years old to purchase this dough scoring knife/lame. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
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Out of Stock
£7.99 Exc. Tax
A Mure & Peyrot lame for the scoring of dough. Used by bakers to decorate, carve and glide through dough. Includes a blade and a lock device to prevent blade slip and to support control.
- Precise dough scoring.
- Includes a safety cover.
- Comes with 1 blade.
- Blades are replaceable.
- Mure & Peyrot have refined lames since 1904.
- Made in France.
- Stocked and shipped in the UK.
- Side protection.
By law, you need to be 18+ years old to purchase this dough scoring knife/lame. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
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Out of Stock
£2.50 – £10.00
A superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.- Sourced from France.
- Use with light and airy breads like baguettes, ciabatta and sourdough.
- Stocked and shipped from the UK.
Use by date: 29th October.
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Out of Stock
£2.60 – £14.99
Delicious UK grown spelt grain from spelt specialist Sharpham Park.
- Organically grown
- Grown, stocked and shipped from the UK.
- Use for home milling.
- Add flavour to casseroles, soups and salads.
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£3.50 – £9.30Foricher T150 wholemeal flour with label rouge status is blended to create amazing bread.
- Sourced from France.
- Build strong gluten.
- Stocked and shipped from the UK.
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Out of Stock
£52.38 – £78.33 Exc. Tax
If you’re looking for a pan that does it all, then you’ve found it. The Netherton Foundry prospector pan is capable of cooking anything under the sun including pancakes and curry. Its large, round shape makes it perfect for frying and browning as well. The spun iron construction also makes it ideal for absorbing heat evenly, which means that you’ll get perfectly cooked dishes every time.
- Made from hand in Shropshire, Britain.
- Made from 99.9% Spun Iron.
- Versatile, easy to store.
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Out of Stock
£56.42 – £64.75 Exc. Tax
Welcome you to the world of authentic wok cooking! The Netherton Foundry frying pan is perfect for stir-frying, deep-frying, and steaming. The flat bottomed design allows heat to spread evenly across its surface. And it’s made right here in Britain by Netherton Foundry, along with a range of other products.
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Out of Stock
£208.33 Exc. Tax
The materials used to make the 2 lb copper-clad loaf tin are 90% copper and 10% stainless steel.
Together, the copper and stainless steel quickly and evenly transmit heat throughout the cookware, avoiding hotpots and sticking while cooking.
The tin’s exterior coating of copper gives it a distinct, beautiful appearance, while the stainless steel interior makes it simple to use and clean.
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Out of Stock
£28.00 Exc. Tax
Every UFO is produced in the small Wire Monkey, family-run shop in Fairfield, Connecticut, in the United States.
The company is passionate about fair wages, avoiding the use of plastic and harmful chemicals, and supporting the baking industry.Some advantages of the UFO Lame include:
- Complete control of scoring.
- Ambidextrous ability
- The blade can be safely stored within.
- Includes 1 blade.
- There are no thumb nuts to catch on your dough.
- No more misplaced blades
- Made and designed in the good ol’ USA.
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Out of Stock
£59.99 – £75.00 Exc. Tax
With the Spring Oven, you can steam-bake bread at home and achieve results akin to those of a bakery.
- Available in 4 different finishes.
- Features a water channel to aid with steam.
- It is made from natural clay terracotta.
- A sloped lid keeps heat close to the bake.
- Designed and developed in Britain.
- Light and manageable.
- It gives great rise and crunchy bite.
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Out of Stock
£3.99
Einkorn is the first cultivated wheat variety.
This historic grain is related to durum wheat. One of the earliest grains to be grown was organic Einkorn, which is said to have originated in the Middle East more than 20,000 years ago. It can be consumed whole or ground into wholesome flour. -
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Out of Stock
Original price was: £2.00.£1.95Current price is: £1.95.
This bread flour, from Marriage’s mill, is ideal for creating wholegrain bread and buns. 100-year-old French Burr stones are employed to mill and harness 100% of the nutrition from each stoneground grain. Winner of a Great Taste Award six times.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- A great source of fiber
- Stoneground
- Great Taste Award winner
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Out of Stock
£30.00 Exc. Tax
A hand-thrown sourdough leaven (or Levain in French) bowl. Limited batch runs so order now to avoid disappointment. 3 glaze options. 17.5 CM Diameter. Hand-crafted in the UK. Limited run. The sourdough leaven bowl is perfectly paired with the sourdough jar.
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Out of Stock
£28.33 Exc. Tax
The Marcato Atlas spaghetti adapter is a small, handheld attachment that fits onto the Marcato Atlas 150 pasta machine. It allows you to create thin, smooth and round spaghetti noodles at home. Furthermore, the add-on is made from high-quality stainless steel, is easy to use, and is backed by a 2-year guarantee.
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Out of Stock
£28.33 Exc. Tax
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Out of Stock
£82.50 Exc. Tax
The Marcato Atlas motor is a handy attachment to the Marcato Atlas pasta machine that automates the rolling process. It is easy to install and use, and it makes it much quicker and easier to make fresh pasta at home. The Atlas motor is made of high-quality materials and is backed by a 2-year warranty.
The Atlas electric motor is a great pairing for the Atlas 150 or 180. -
Out of Stock
£20.82 Exc. Tax
If you are looking for a traditional Scottish kitchen tool to stir your sourdough mix, this spurtle is a great option. It is a useful tool for stirring a variety of foods, and it is also a beautiful addition to any kitchen.
- Light and agile to use.
- Ergonomically designed to assist your grip.
- Originally designed by the late EJ (wood carver of Hatchet + Bear)
- Easily mix your sourdough starter.
Out of Stock
£58.32 Exc. TaxSometimes things just take time. This dough scraper is one of those things that took a long time to design with EJ from Hatchet + Bear. It took three of us to put it together beautifully, to get the weight and the feel and the wood, and the blade, made in a way that we felt not only represented a tool that felt right but felt balanced and handled well…and just felt right in my hand.
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Out of Stock
Original price was: £3.75.£3.50Current price is: £3.50.
A pizza flour from Wildfarmed similar to a fine Italian 00 flour. Ideal for a light, pliable, and airy pizza dough. Available in 1.5kg bags.
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Out of Stock
£3.75
A high protein T65 white flour for bread and rolls. From UK-based Wildfarmed.
- 1.5kg bag
- Suitable for bread machines
- Stoneground
- Grown using low input farming
- Makes an airy, springy, and light crumb
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Out of Stock
£3.75
A high protein T150 brown wholemeal flour from UK-based Wildfarmed.
- 1.5kg bag
- Suitable for all types of bread
- Stoneground wheat grown using low-input farming
- High in fibre
- Malty and nutty flavour
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Out of Stock
£3.75About The Brand This staunch advocate of low-input farming is based in Oxfordshire. Wildfarmed buys and mills “population wheat” from UK farms to make flour. Sourced wheat is grown in ways that help improve the food ecosystem and utilise regenerative farming techniques. WILDFARMED WILDFARMED Flour Collection
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Original price was: £3.75.£3.50Current price is: £3.50.About The Brand This staunch advocate of low-input farming is based in Oxfordshire. Wildfarmed buys and mills “population wheat” from UK farms to make flour. Sourced wheat is grown in ways that help improve the food ecosystem and utilise regenerative farming techniques. WILDFARMED WILDFARMED Flour Collection
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Out of Stock
£5.75 – £14.68
Fine extra-long vanilla pods from Ndali (16-21cm). Hand grown in Uganda.
6-Day Handling Time
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Out of Stock
£39.99 Exc. Tax
The Marcato Atlas linguine adapter is a small, handheld attachment that fits onto the Marcato Atlas 150 pasta machine. It allows you to create thin, smooth, and round linguine noodles at home. Furthermore, the add-on is made from high-quality stainless steel, easy to use, and backed by a 2 year guarantee.
Out of Stock
£1,007.00 Exc. TaxThe multifunctional outdoor grill from Fourneau.
Features: Wok, Pizza oven, Griddle, Grill
Register your interest below now.
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Out of Stock
£263.00 Exc. Tax
Convert your home oven into a bread-baking powerhouse with the Fourneau pan. Designed and made in the US.
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Out of Stock
£13.33 Exc. Tax
Sourhouse, the maker of the popular sourdough Goldie warmer, offers another way to house your sourdough bread with their convenient cotton bread blanket. Shield your bread from the elements and keep your favourite bake fresher for longer. The stylish cloth is available in 3 bold and vibrant colour-ways: gold, black and white, white and black, or yellow and white.
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Out of Stock
£13.00 Exc. Tax
An attractive Kilner jar for air-tight storage of grains, sourdough starter and other items.
- 600ml capacity
- Made from ceramic
- Push-top lid with silicone seal
- Morning Mist colour
Lock in freshness with this stylish and convenient jar.
A superb UK-grown rye grain from Gilchesters. The organic rye grain packs huge flavour that does not disappoint. Expand your taste depth, mill great flour and enhance common bakes.
Make one or two big (23cm x 33cm tray) and tasty focaccias with this recipe kit from expert baker, Michael James. Get all the ingredients you need. Buy it once or subscribe and save. Use our house strong white flour along with either our house wholewheat flour or The Sourdough School botanical blend.
A superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.
Challenger Bread Pan
Mockmill 100 Grain Mill
White Sourdough Starter Kit
Netherton Foundry Bread Pan