Description
Ingredients
Organic Flour (Organic Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, Calcium Phosphate)
May contain soya. For allergens see ingredients highlighted in bold.
What is Plain Flour?
Plain flour is a versatile type of flour used in various baking applications. It’s also known as all-purpose flour. Unlike bread flour, with a high protein content, plain flour has a medium protein content: ideal for a wide range of baked goods. Plain flour has no added leavening agents: Unlike self-raising flour, you’ll need to add baking powder or soda yourself.
Common uses: Cakes, cookies, pastries, biscuits, and thickening sauces.
Plain flour is a staple ingredient in many kitchens due to its versatility and ease of use.
Why is it better to use organic flour?
- Healthier: Organic flour doesn’t have any harmful chemicals that can be bad for you.
- Better Taste: Many people think organic flour tastes better than regular flour.
- Good for the Planet: Organic farming is better for the environment.
Where is Marriages flour grown?
Marriages flour wheat is grown in different places around the world, including North America, Europe, and Asia.
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