New
£11.80 – £11.99 Exc. TaxHigh-grade fabricated steel cube pullman bread tins.
What is a Pullman Loaf?
Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread its signature cube shape. The French term used to describe this loaf is pain de mie.
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£21.39 – £24.39 Exc. Tax
These steel bread tins ensure a consistent loaf every time.
Commercial grade steel bread tins are made in the UK.
The tin internal measures 225 x 100 x 100 mm.
Lid optional.Please note: we are currently awaiting a restock on the tin lids. We anticipate delivery of lids on Friday 6th December. Please be aware that there is likely to be a delay on lidded tins as a result of this.
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£198.29 Exc. Tax
The compact Mockmill 100 grain mill has a small footprint to minimise work space. Furthermore, the 100 model is a great starter mill for any budding baker. Mill fresh grains, spices and salt with ease.
- Mill 100g of fine flour in a minute
- Includes free grain
- Multifunctional for peas, seeds, wheat and spices
- Made with renewable materials
- The freshest flour when you want it
- Hard-wearing ceramic mill-wheel
- Adjustable 10 point control for grind coarseness
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Give you pizza the elasticity it deserves with this excellent instant dried yeast. Specifically formulated for pizza dough.
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SaleOriginal price was: £258.00.£249.99Current price is: £249.99. Exc. Tax
Bake your bread the right way with the beautifully made cast iron Challenger bread pan. We only supply the official latest version of the pan.
Free UK Shipping | Offer Price Ends Soon.
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£1.99
High-protein white flour for bread, rolls, pizza, and puff pastry. From the UK-based Marriage’s Mill.
- 1kg bags
- Suitable for bread machines
- Milling flour since 1824
- 10% discount (6-17 Bags)
- 20% discount (18 or more Bags)
Best before: 14/8/25
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£27.00 Exc. Tax
A large high-grade, fabricated steel pullman bread tin with lid. Rectangular in shape to produce the distinctive loaf we all know and love.
The tin measures: 355 x 120 x 120mm and comes with a lid.
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£36.99 Exc. Tax
A heavy duty lame for scoring dough.
This lame is the brainchild of Wayne Caddy and Campbell.
The lame is constructed from stainless steel and is surprisingly lightweight due to its uniquely designed handle to reduce weight and improve grip. The lame is feather-light to hold and control.
The lame has a unique lock-in system, which ensures your blade will not dislodge during dough scoring. Additionally, the blade can be easily changed using the screw.
The build quality and sturdiness of the stainless steel construction assure that this lame will last a lifetime.
£4.95 Exc. TaxStainless steel heart-shaped baking cutter. A height of 40mm height can be used to shape bread, cakes or biscuits.
SaleOriginal price was: £189.00.£148.99Current price is: £148.99. Exc. TaxBrod & Taylor make proofing dough a breeze with this handy folding proofer. This handy tool gives precise and pro control for fermenting and will fold flat in seconds.
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£249.99 Exc. Tax
This oven stand is suitable for a Rofco B40 Oven. It includes wheels for easy mobility and an extendable shelf and 3 tray runners.
SaleOriginal price was: £29.99.£22.00Current price is: £22.00. Exc. TaxA stainless steel shelf kit to create a second level in the Brod & Taylor Folding Proofer. The shelf is ideal for proofing two sheet pans or four loaf pans.
Utilise space and allow for pans up to a size of 36cm x 30.5cm (14” x 12”) and 3 inches tall. This allows for a 10cm / 4″ rise per loaf.
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£399.00 Exc. Tax
The Muehle 2 (or Mühle 2) grain mill is a milling appliance, clad in fine, solid beech. The mill features a compact and traditional design.
- Electric motor capable of 400G P/M.
- Powerful 600W motor.
- Housed in ethically sourced solid beech.
- Quiet performance.
- Corundum ceramic composite stone mill wheel.
Note for allergy sufferers: All hawos grinders are quality controlled using gluten-free grains.
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£248.00 – £328.00 Exc. TaxA durable and hard wearing beech grain mill. Mill course grain to fine flour with this compact design from German maker Hawos.
The grinding chamber is made of hygienic, food-safe plastic.
All hawos grinders are quality controlled using gluten-free grains.
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Sale£275.00 – £398.00 Exc. Tax
The Mockmill Lino grain mills are made up of two models. Both are distinguishable by their motor. The 100 mill is capable of a 100G of fine flour per minute whereas the 200 is capable of 200G of fresh, fine flour per minute. The Lino 100 is a great mill for the starter miller and the Lino 200 would suit the more impatient, who want flour fast!
- Easy to operate electric mill.
- 10-point adjustable control for coarse to fine.
- 100: Outputs 100 grams of soft wheat / minute.
- 200: Outputs 200 grams of soft wheat / minute.
- Sturdy and robust motor.
- Ceramic milling stone (90mm).
- Casing: Wood and Arboblend® (bio-plastic).
- Made in Germany.
- Shipped from the UK.
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SaleOriginal price was: £540.83.£487.50Current price is: £487.50. Exc. Tax
The Mockmill Professional has a small footprint with industrious milling ability. This is ideal for millers looking to mill large quantities of grain.
It’s a powerful grain mill for endless milling. Similar to the Mockmill Lino, the Professional will grind fresh grains, spices and salt for longer.
- Industrious throughput.
- Mill 200g of fine flour in a minute.
- Multifunctional for grinding peas, seeds, wheat and spices.
- Fine wood veneer wrap (Beech).
- Capable of long milling periods.
- Hard-wearing and replaceable ceramic mill-wheel.
- Adjustable 10 point control for fine/coarse milling.
£225.12 Exc. TaxThe Fidibus 21 grain mill from Komo is a classic among the Komo grain mill collection.
The traditional design grinds with great efficiency and low noise. Perfect for grinding fine flour from grain in an instance.
- Composite granite mill stones.
- Fine Beech housing.
- Perfect for wheat milling.
- 100G p/m flour output
- Adjust fine to course output.
- 12 Year Guarantee.
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£349.00 Exc. Tax
A steel bread knife forged and handcrafted by Richard Harris, using time-honoured traditions.
- A blade designed for cutting artisan bread, loaves, and sourdough.
- Hand forged by Richard Harris.
- 1080 Steel made in Sheffield using 95% recycled materials.
- English walnut handle.
- Hammered brass bolster & pin.
- Blade length 10.25“.
- Blade height: 50 mm.
- Estimated 215 grams total.
- Handle Length: 6″ with contoured grip.
- Overall Length: 17″.
1 Left in stock.
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£9.99 Exc. Tax
A fine plastic round shaped banneton. The round banneton is great for shaping and forming round bread dough. Use during the proof stage to give support while your dough expands.
- Decorative grooves to impress the dough.
- Maintain a rounded dough form during the rise.
- Durable plastic for regular use.
- Shipped in the UK.
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£14.00 – £15.00 Exc. Tax
A round shaped, hand-crafted, wicker banneton. Sourced from sustainable wicker and linen. The round wicker banneton is great for sculpting round bread dough forms. Used to assist with the proofing stage.
- Includes linen lining.
- Hand-made.
- Shipped in the UK.
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£99.75 Exc. Tax
A 12inch (31cm) spun-iron bread and cooking pan. A collaborative design from Vanessa Kimbell (The Sourdough School) and the Netherton Foundry. Includes a 6mm Welsh griddle base with handles (lipped tray can be bought separately).
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£11.99 Exc. Tax
A fine flax oil (100ml) for the preserving, protecting and seasoning of your metal bakeware.
- Suitable for cast-iron or steel pans and tins.
- Made from organic flaxseed.
- Made by Netherton Foundry, UK.
- Flaxseed grown and pressed in West Sussex.
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£4.49 – £19.99
Halen Môn sea salt for Sourdough in a 100g pouch.
Pack a fresh and tasty punch with salt derived from the sea waters of Anglesey.
- Unwashed for higher mineral levels.
- High magnesium sulphate (MgSO4) compared to other rinsed salts (to aid yeast growth during fermentation).
- Developed by The Sourdough School and Halen Môn, UK.
- Hand-harvested salt.
- Supports and aids dough fermentation.
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£15.99 Exc. Tax
A unique, natural cotton bread towel, designed especially for The Sourdough School by Bonfire Cherry, a local artist. This bread towel is an extra-large size to make it practical as well as beautiful. Hand printed using natural inks, it features a sourdough loaf design below the words ‘The Sourdough School’.
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£34.99
This prized sourdough sourdough starter has origins tracing back over 115 years and is specially formulated at The Sourdough School. Each starter is made to order and sent to you within 2 working days.
The Kit Includes:
✔ 50g of white starter, included free
✔ A 600ml ceramic storage jar with lid
✔ 1 bag of specially selected flour
✔ Access to a video course from sourdough.co.uk
✔ Luxury information cards on sourdough -
Sale£24.99 – £32.99 Exc. Tax
Beautiful hand blown glass jars from Nkuku. The clear, bulbous form not only preserves but is perfect for turning your flour, grain, pasta and seeds into a refreshing visual display.
- Hand-turned natural mango wood lids.
- Store and preserve dried foods.
- Airtight seal.
- Recycled glass.
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£64.99 Exc. Tax
Pre-seasoned (flax oil) griddle and bake plate.
- Heavy duty and virtually indestructible thick black iron plate.
- Non-stick finish and easy to clean.
- Made from pure iron with signature Netherton brass rivets.
- Made in Shropshire, UK by the Netherton Foundry.
- Suitable for very high heat to ensure form.
- Use in domestic ovens, open flames and BBQs.
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£25.21 Exc. Tax
A hand-made dough scraper from Netherton Foundry. The scraper, or dough knife, is made from black iron and chestnut wood. Additionally, the scraper shows cm markings. Separate and work your dough in style.
- 14cm unit scale.
- Solid black iron blade.
- Chestnut wooden handle.
- Hand-made in the UK.
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£14.00 – £14.99 Exc. Tax
An oblong or oval shaped, hand-crafted, wicker banneton. Sourced from sustainable wicker and linen. The oval wicker banneton is great for sculpting long, oval bread dough forms. Used to assist with the proofing stage.
- Includes linen lining.
- Hand-made.
- Shipped in the UK.
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£18.99
10-Minute Sourdough: Bread-making for Real Life
Hardback book by Vanessa Kimbell.
The book provides budding bakers with a blueprint for making sourdough that suits everyday life. Vanessa teaches how to successfully slow-ferment bread in just 10 minutes of effort, so that you can enjoy the most delicious bread in the world.
- A great starter book for those with limited time.
- Easy sourdough baking.
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£25.99
Hardback book by Vanessa Kimbell, with signed nameplate.
A fascinating book with a strong focus on natural sweet recipes that are gut-friendly. The book features classic recipes, to sink your teeth into and new flavour ideas and alternatives.
If it rises, it can be made with sourdough. Vanessa explores how to find gut-friendly alternatives to common cakes, tarts, pancakes, panettone and more. Additionally, the recipes include some superb compotes and syrups that are ideal to pair with your bakes.
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SaleOriginal price was: £35.41.£29.99Current price is: £29.99. Exc. Tax
A beautiful round bread or pizza board. Made from sustainable mango wood and gray or white marble. Doubles as a great serving platter.
- Made from sustainable mango wood and marble.
- Choose either gray or white marble.
- Doubles as a great serving platter.
- Measures 2 x 41 x 32cm.
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£13.00 Exc. Tax
An attractive Kilner jar for air-tight storage of grains, sourdough starter and other items.
- 600ml capacity
- Made from ceramic
- Push-top lid with silicone seal
- Morning Mist colour
Lock in freshness with this stylish and convenient jar.
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£3.36
Gilchesters wholemeal wheat flour is ideal for bread baking by hand, or machine. Additionally, it makes a great base for mixing with other flours and building depth in your baking.
- Great for long and slow fermented breads.
- Free from enhancers and other additives.
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£25.41 – £42.00 Exc. Tax
A beautiful bread board hand carved from Mango wood. The board is both practical, for chopping and slicing bread and decorative for use as a great serving platter.
- Made from sustainable mango wood and marble.
- Hand etched edges to help with grip.
- Doubles as a great serving platter.
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SaleOriginal price was: £27.00.£25.00Current price is: £25.00.
Hardback book by Michael James and Pippa James, with a signed nameplate from Michael.
Michael James is an acclaimed chef and baker. This book is filled to the brim with tasty, wholesome and comforting recipes.
A great point of reference for savoury pies, sausage rolls, pasties and focaccia.
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£41.66 Exc. Tax
Planning is the key to successful sourdough, and I can’t emphasis enough that five minutes planning is the key difference between bakers who make incredible loaves consistently and bakers who are a bit hit and miss. I recommend in my books that all sourdough bakers wanting to improve to keep a record of each bake; it helps to build up a pattern, from which you can better understand how your sourdough behaves. With this kit you can do just that – plan, schedule, record, analyse and taste your bakes. Designed to be used with any sourdough recipe, by any baker.
Printed on FSC board by a small artisan beer mat printing company in the UK.
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£8.34 Exc. Tax
Mure & Peyrot lames are the industry standard for scoring dough. Decorate, carve and glide through your dough effortlessly with the Borderlaise lame. The lame includes a blade and a lock device to avoid the blade slip and to support control.
- Precise dough scoring.
- Includes a safety cover.
- Comes with 1 blade.
- Blades are replaceable.
- Mure & Peyrot have refined lames since 1904.
- Made in France.
- Stocked and shipped in the UK.
By law, you need to be 18+ years old to purchase this dough scoring knife/lame. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
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SaleOriginal price was: £2.99.£1.67Current price is: £1.67. Exc. Tax
The Copain is a small, light and extremely agile dough lame from Mure & Peyrot. Carve, glide and texturise your dough fast and with ease. The lame includes an attached blade.
- Precise dough scoring.
- Attached blade.
- Mure & Peyrot have refined lames since 1904.
- Made in France.
- Stocked and shipped in the UK.
By law, you need to be 18+ years old to purchase this dough scoring knife/lame. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
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£2.25
A superb UK-grown rye grain from Gilchesters. The organic rye grain packs huge flavour that does not disappoint. Expand your taste depth, mill great flour and enhance common bakes.- Use to build nutty, sweet and malty flavour in your baking.
- Balance with other common wheat grains for a better crumb.
- Rye is a heritage grain for use in bread, pastries and cookies.
- Low gluten content.
The grain is organic and may contain traces of other seeds.
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£209.99 Exc. Tax
The funky KomoMio grain mill will help you grind flour grain, pulses and more. All from within your very home.
Buy the new KomoMio Eco here.
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£299.00 Exc. Tax
The Komo Flocman flaker is great for flaking grains.
Unlock unrivalled freshness with the electric powered flaker. The steel rollers will make light work of a range of oats and cereals.
- Perfect for flaking your own cereal.
- Made from solid beech wood.
- Includes a handy ceramic bowl.
- 12 Year Guarantee.
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£274.17 Exc. Tax
The Fidibus Medium uses a very strong motor to power a self-sharpening mill stone. It’s housed beautifully in a beech casing.
The hopper can hold a total of 850g of grain.
- Made in Austria, shipped from the UK.
- Sourced from sustainable wood.
- Perfect for home milling.
- 100G p/m flour output
- 12 Year Guarantee.
- Can be used with other dried food like pulses.
The porous Komo mill stone is not suitable for non-oily grains or seeds. Please always check the user guide.
Suitable for UK and European power outlets.
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£34.50 Exc. Tax
A thin, light, and agile iron baking tray from UK-based Netherton Foundry.
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£265.83 Exc. Tax
The Komo Magic is a steely mill with a powerful industrial grade motor.
The hopper can hold a total of 850g of grain.
- Made in Austria, shipped from the UK.
- Housed in solid wood.
- Perfect for home milling.
- 100G p/m flour output.
- Control fine to coarse output.
- 12 Year Guarantee.
- Can be used with other dried food like pulses.
The porous Komo mill stone is not suitable for oily grains or seeds. Please always check the user guide.
Suitable for UK and European power outlets.
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From: £9.99 / month
A monthly subscription of grains for you to blend and mill at home. Delivered fresh to your door each month.
- Choose 3 1.5kg or 3kg bags.
- Includes 3 types of grain: wheat, rye & spelt.
- Unrivalled convenience and freshness.
- Create your own millers mix.
- Make changes to your grain choices later.
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£4.99 – £19.99
A lovely, bubbly, super active white sourdough starter. Bake incredible sourdough bread over and over again with our active house starter.
- 50g Sourdough starter.
- Derived from 100+ years old culture.
- Moist and active starter, not dry.
- Made fresh to order.
- Feed it for a never ending yeast source.
- Instructions supplied.
We recommend feeding your sourdough starter with strong white bread flour.
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£69.00 Exc. Tax
A traditional, loop-handled Dutch oven from Lodge Cast-Iron. Revered by old school bread bakers, the Lodge Dutch oven will withstand all that you can throw at it. Versatile use in the oven, on the stove, on the grill, or over a campfire.
- Super strong cast iron.
- No flaky coatings.
- Lock in steam.
- Ergonomic top handle.
- Comes pre-seasoned (vegetable oil).
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£379.99 – £400.00 Exc. Tax
The modern Mona electric grain mill features sleek lines, solid build quality and top stone milling ability.
Furthermore, this mill has been crafted and refined by Austrian-based specialist Waldner.
- Ceramic self-sharpening mill stone.
- Choose from Larch wood or Luxury Stone Pine.
- Easily adjust mill density.
- Powerful 400W motor.
- Supplied with a UK Plug.
- Stocked and shipped in the UK.
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SaleOriginal price was: £110.00.£91.00Current price is: £91.00. Exc. Tax
A camp Dutch oven from famed cast-iron maker Lodge. This camp Dutch oven differs to the standard models with its handy legs to raise above hot coals. If you’d prefer, use the bail handle to hang the pot on a tripod.>
- Pre-seasoned solid cast iron.
- Super strong heat retention.
- Legs and large handle to support outdoor cooking.
- Made in the US, Stocked and shipped from the UK.
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£99.99 – £305.00 Exc. Tax
Bake a fantastic boule or sourdough with this handy bread kit. Perfect for any budding home baker.
Includes:
- Bread Pan (Choose from a Lodge or Netherton Foundry)
- Lame for scoring your dough
- 2x 1kg wicker round bannetons with liners
- 1 Dough Scraper
£20.82 Exc. TaxA Limited Edition Sourdough School or Club T-shirt, for all Sourdough School & Club students, followers and supporters, is available to pre-order now.
These tees are a brilliant way to express your love for sourdough baking. Furthermore, they’re a great souvenir of a fantastic time had on the course.
Colour: Navy Black
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£34.99
We’ve put together a kit containing just about everything you need to get started with a very special chocolate sourdough starter. It comes with a 50g pot of Sourdough School Chocolate starter. Your kit will be sent out at the same time as the starter, and any other products you might have ordered.
Pre-order now for dispatch on the date given below.
- 50g of chocolate starter.
- A 600ml ceramic storage jar with lid.
- Bag of high quality white flour.
- 5 Sourdough printed cards – Basic Recipe, Loaf record, Loaf schedule, Chocolate Starter, Tasting/Flavour wheel.
- Includes an online Q&A session hosted by Vanessa Kimbell.
- 3 x 35g Organic cocoa & sugar mix
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£60.00 – £78.00 Exc. Tax
There’s nothing better than a freshly baked loaf. With this handy bread tin kit, you can now bake loaves of bread whenever you want. We provide all you need to perfect crumb and crust.
Equipment
- 1 2lb Tin with Lid
- Dough Scraper
- Thermometer
Ingredients
- Anglesey Sea Salt
- 2 Bags of Bread Flour or grain
- Sourdough Starter or Dried Yeast
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Sale£16.99 – £34.99 Exc. Tax
A convenient paddle shaped bread board.
- Smooth brushed edges.
- Made from sustainable mango wood and marble.
- Sustainable mango wood.
- Doubles as a great serving platter.
- 3 Different sizes.
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£20.83 – £37.50 Exc. Tax
These long, rectangular, Nalbari Chopping Boards are striking and practical. Skilfully pieced together from segments of sustainable mango wood, the natural colour variations create an interesting and texture rich patchwork. Use them as a chopping board or sharing platter for informal delights from antipasti to artisan breads.
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£54.16 – £104.16 Exc. Tax
These remarkable hand-carved stone serving platters are more of a work of art than they are serveware. Created by artisans in a Rajasthani village from Banswara marble, each piece is crafted to make the natural tones of the material shine through. Available in three sizes in a rustic matt finish.
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£22.49 – £24.16 Exc. Tax
A finely crafted black iron bread tin (2lb / 1kg) from Netherton Foundry.
Buy 2 and get a 5% discount.
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£30.79 – £35.58 Exc. Tax
If you’re looking for a long-lasting pie pan, this is it. Netherton Foundry created the perfect cooking vessel for pies, cake, tarts, and more. Keep your ingredients content from what’s going on in the oven with our reinforced steel lip and iron handles.
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£86.38 – £100.71 Exc. Tax
Traditional British Ironware, hand-made, 100% made in Britain: We’ve taken our long-standing heritage of crafting high quality cookware to the next level. Made with a robust, durable 99.1% pure iron sauce pan, The Netherton Foundry flax-oiled cookware is not only non-toxic but hard-wearing too. You won’t have to worry about rust or corrosion and the surface is easy to clean.
- Twin spouts for left and right handed pouring.
- Removable oak handle with brass fixings.
- Hand-spun from iron in Britain.
- Lightweight for agile handling.
- Includes lid
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£245.00 – £252.00 Exc. Tax
7 pint (4 litre)
Spun iron bowl
Ceramic tagine / British oak knob. -
£208.33 Exc. Tax
The materials used to make the 2 lb copper-clad loaf tin are 90% copper and 10% stainless steel.
Together, the copper and stainless steel quickly and evenly transmit heat throughout the cookware, avoiding hotpots and sticking while cooking.
The tin’s exterior coating of copper gives it a distinct, beautiful appearance, while the stainless steel interior makes it simple to use and clean.
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£16.66 – £20.00 Exc. Tax
The Mermaid Silver Anodized Loaf Tin offers excellent heat conductivity, is lightweight, and has a sturdy shape, making it ideal for baking delicious malt loaves, fruit breads, or pate.
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£36.65 Exc. Tax
The first stick lame from Wire Monkey, and it’s a thing of beauty!
The lame allows you to score expansive cuts in your bread dough prior to baking. The cuts and incisions help to create surface texture on your crust.
Comes with 5 Astra blades.
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£28.00 Exc. Tax
Every UFO is produced in the small Wire Monkey, family-run shop in Fairfield, Connecticut, in the United States.
The company is passionate about fair wages, avoiding the use of plastic and harmful chemicals, and supporting the baking industry.Some advantages of the UFO Lame include:
- Complete control of scoring.
- Ambidextrous ability
- The blade can be safely stored within.
- Includes 1 blade.
- There are no thumb nuts to catch on your dough.
- No more misplaced blades
- Made and designed in the good ol’ USA.
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Sale£59.99 – £75.00 Exc. Tax
With the Spring Oven, you can steam-bake bread at home and achieve results akin to those of a bakery.
- Available in 4 different finishes.
- Features a water channel to aid with steam.
- It is made from natural clay terracotta.
- A sloped lid keeps heat close to the bake.
- Designed and developed in Britain.
- Light and manageable.
- It gives great rise and crunchy bite.
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£82.50 Exc. Tax
Bake a fantastic sourdough boule with this handy bread kit. The perfect gift for any budding home baker.
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SaleOriginal price was: £108.32.£105.00Current price is: £105.00. Exc. Tax
The Goldie is a compact sourdough starter aid.
Created by Sourhouse, the Goldie is the first of its kind.
When you work with sourdough, you know how the environment is key to fermentation. As bakers, we need to control the fermentation accurately. In turn, this gives us the best results.
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£4.79
A wholemeal base blend flour with a rich range of elements. Made up of 10 grains, seeds, pulses, nettle, and seaweed to pack a powerful and flavorsome punch.
The flour has been freshly stone-milled, ready to use in your bread and bakes.
Formulated specifically for sourdough bread by Vanessa Kimbell (The Sourdough School).
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SaleOriginal price was: £2.15.£2.00Current price is: £2.00.
Bread flour with a very high protein content. Ideal for creating pasta, rolls, and loaves. Due to its superior protein level, Marriage’s Canadian flour is milled in the UK and creates highly robust, flexible dough. Four times Great Taste Award winner.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- Great Taste Award winner
- 10% Discount if ordering 6 bags or more
Best before: 11/8/25
£56.65 Exc. TaxThis is a finely crafted 750ml lidded pot that’s perfect for your sourdough starter. This is a very limited-run product so order now to avoid disappointment.
- 3 glaze options
- 750ml capacity
- Hand-crafted in the UK.
- Limited run.
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SaleOriginal price was: £2.00.£1.85Current price is: £1.85.
A high protein flour for making puff pastry, bread, rolls, and pizza. To produce this robust white bread flour, Marriage’s carefully choose wheats that are known for their bread-making capabilities. Four times Great Taste Award winner.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- Great Taste Award winner
£13.99 – £14.99 Exc. TaxThe Sourhouse Starter Jars (to use with the Goldie) were created to be the world’s most straightforward sourdough starter jars to clean.
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£3.50 on the 1st of each month
The bread subscription includes enough flour to make 4 loaves per month. Save money on the standard price by subscribing. We only included the very best flour types for the finest bake.
- 2kg of organic bread flour
- Suitable for bread machines
- Delivered monthly for your convenience
- Change your subscription later and cancel any time
- Sent out on the 1st day of the month
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£1.75
High protein organic wholemeal flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill. Marriages wholemeal produces a golden, rich, nutty crunch-crusted bread. It’s an ideal flour for sourdough baking.
- 1kg bag
- Suitable for bread machines
- Stone-milled with French burr stones
- Milling flour since 1824
Awaiting a restock. Expected on 27th September 2024.
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SaleOriginal price was: £104.99.£103.99Current price is: £103.99. Exc. Tax
The sourdough home is a small and compact fermenting aid. The Brod & Taylor will monitor, stabilise and ultimately help your sourdough culture to thrive.
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£70.83 Exc. Tax
If you’re looking for a high-quality pasta maker that will make it easy to create fresh, delicious pasta at home, the Atlas 180 Classic is a great option.
The Atlas 180 Classic creates home-made pasta with ease.
- Get unbeatable fresh pasta taste
- A 180mm roller for large amounts of pasta.
- A wide choice of extras
- Built-in fettuccine cutter
- Adjustable roller (10 point)
- Made from heavy-duty steel and alloy
£34.17 Exc. TaxThe Marcato Pasta Drying Rack is a great way to dry your fresh pasta. It has 16 arms that can hold up to 2kg of pasta, and it folds up for easy storage. The rack is made of high-quality materials and is easy to use.
The rack is a great pairing for the Atlas 150, Atlas 180 or Regina pasta makers.-
£33.32 Exc. Tax
Score your bread dough effortlessly with this hand-crafted baker lame. The lame is made from ethically sourced walnut wood and is sure to be a staple tool for your bread baking.
- Light and agile to use.
- Ergonomically designed to assist your grip.
- Originally designed by the late EJ (wood carver of Hatchet + Bear)
- Make expansive bread dough cuts, scores, and incisions.
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£20.82 Exc. Tax
If you are looking for a traditional Scottish kitchen tool to stir your sourdough mix, this spurtle is a great option. It is a useful tool for stirring a variety of foods, and it is also a beautiful addition to any kitchen.
- Light and agile to use.
- Ergonomically designed to assist your grip.
- Originally designed by the late EJ (wood carver of Hatchet + Bear)
- Easily mix your sourdough starter.
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£24.99 Exc. Tax
If you are looking for a durable, versatile, and sustainable kitchen tool, the wooden spatula is a great option. It is a must-have for any kitchen.
- Light and agile to use.
- Tough and hard-wearing.
- Gentle on your cookware.
- Ethically sourced and biodegradable.
- Add a touch of natural beauty to your kitchen.
Sale£4.49 – £10.99These Ugandan pure vanilla pods are the highest quality vanilla beans in the world.
£5.99 – £9.99 Exc. TaxOur pure vanilla powder is made from the highest quality vanilla beans, grown amongst the lush rainforests of Uganda.
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SaleOriginal price was: £139.99.£129.99Current price is: £129.99. Exc. Tax
The brand new flaker attachment from Mockmill is now available. Preorder the Flakes attachment now to enjoy unrivaled cereal flakes.
Looking for a way to discover new and delicious fresh flake flavours? Try the flaker mixer attachment from Mockmill, and elevate your culinary creations to new heights. This innovative machine is made from plant-based bioplastic and features durable stainless steel rollers, perfect for flaking a variety of wheat.
- Suitable for the following mixers: Electrolux (some models), KitchenAid (all models), Kenmore (some models).
- Adjust the thickness of flakes.
- 2 Year warranty
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£3.73
UK-grown, unbleached, strong white flour from Gilchesters.
- Use in common bread baking.
- Stoneground.
- Produces a lovely creamy colour with a light crust.
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£354.16 Exc. Tax
Introducing the sturdy solid Komo Classic. Made from locally sourced beech wood, this powerful mill is capable of outputting 100 grams per minute of fresh flour.
- Made from beech solid wood.
- The Classic was first released in 1997.
- Ceramic mill stone.
- 360 watt industrial motor.
- Perfect for home milling flour.
- 100G p/m flour output.
- Adjust fine to course output.
- 12 Year Guarantee.
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£2.68
Our current house wheat grain comes from a wheat population created by Andrew Forbes. Andrew used tall wheat varieties as a starting point for this wheat population. This Millers choice descendant was grown organically by John and Alice Pawsey in Suffolk, UK.
1kg.
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£1.85
00 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.
In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.
Available in 1kg bags.
£1.99 – £12.99The Miller’s Choice grain was first comprised by Andrew Forbes of Brockwell Bake. Using his London allotment as a testing ground, Andrew paired John Letts Lammas wheat with Spanish tall grain to create this tasty wheat. The wheat population is now grown organically by John and Alice Pawsey in Suffolk,…
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£33.00 Exc. Tax
The toughest Wire Monkey UFO lame made from 100% recycled paper and food-safe resin.
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£495.83 – £540.83 Exc. Tax
Are you ready to take your culinary game to a new level? Look no further than the Blendtec 650 Blender, the kitchen tool that blends power and precision. The Blendtec is both robust and versatile in one sleek and stylish package.
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£24.99 Exc. Tax
Thick and durable pre-cut parchment Papers that fit snuggly in the bottom of your Challenger Bread Pan. Challenger high-quality parchment paper will stop sticking and simplify clean-up. With a whopping 100 sheets per box, there’s plenty of parchment paper to last you 100 bakes! Now you can preserve your pan with ease.
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£413.54 Exc. Tax
The Fidibus XL is a beautiful beech grain mill capable of grinding 200g of flour per minute. With its 600 watt motor, the powerful Komo mill is suited for extended milling. Covered by a 12 year warranty.
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SaleOriginal price was: £63.30.£54.99Current price is: £54.99. Exc. Tax
Get 5% off if ordering 2 or more.
A pair of Netherton Foundry black iron 2lb (1kg) loaf tins that lock together. Made to bake explosive and expansive bread loaves.
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£1.85
Speciale is a superb, super fine 00 flour for making the very best pizza at home. Our double zero, doppio zero or 00 flour, is a very fine and light Italian flour. It’s used to make pizza dough, pasta, and focaccias.
- High in protein for super elastic dough.
- Great for a slow rising pizza dough.
- Creates a light and airy dough form.
- Great taste and flavour.
- Soft wheat & starch.
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£499.99 Exc. Tax
The FidiFloc Medium provides both flour milling and oat flaking in 1 neat beech wood unit.
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£3.75
A high protein T65 white flour for bread and rolls. From UK-based Wildfarmed.
- 1.5kg bag
- Suitable for bread machines
- Stoneground
- Grown using low input farming
- Makes an airy, springy, and light crumb
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£3.50
A medium protein all-purpose T80 plain white flour. From UK-based Wildfarmed.
- 1.5kg bag
- Stoneground / T80
- Grown using regenerative low-input farming
- A refined, nutty, and earthy taste
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£3.75
A super fine T55 white patisserie flour for delicate pastries, bread and more. From UK-based Wildfarmed.
- 1.5kg bag
- Roller milled (not stoneground)
- Grown using low input farming
- Use for pastries, bread, pasta & noodles
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£10.00 – £200.00
If you have a baker friend or family member and don’t know what to gift, this gift card is the perfect solution for you. Simply choose the amount, and we’ll send a gift card to the nominated email address on your behalf.
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£140.00 Exc. Tax
The KoMo Flocino is a manual home flaker that turns grains, seeds, and herbs into flakes (not suitable for corn). The mill is great for creating homemade muesli. With special rollers, it’s super easy to roll flakes fast, whether you use naked or dehulled oats.
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£67.99 Exc. Tax
Making your own pasta is a breeze with the Imperial pasta maker. You can choose the thickness and width you prefer, with six options available and a maximum width of 150mm. Features: Easy hand-crank operation Create your own pasta from scratch Make pasta up to 150mm wide Smooth handle for…
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£2.00
A high protein flour for making puff pastry, bread, rolls, and pizza. To produce this robust white bread flour, Marriage’s carefully choose wheats that are known for their bread-making capabilities. Four times Great Taste Award winner.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- Great Taste Award winner
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£37.50 Exc. Tax
A robust and convenient carry case for the Brod & Taylor Folding Proofer. The case is ideal for storing or traveling with your proofer.
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SaleOriginal price was: £137.00.£132.00Current price is: £132.00. Exc. Tax
About this item
- Unrivaled convenience: unleash the power of a Goldie and rewrite the rules of your sourdough baking. This simple device will take your baking to a new level by stabilising your starter.
- Fermenting precision: electric-powered, this new pro control will help you pinpoint new taste sensations in your sourdough bread.
- A happy starter: using the Goldie will ensure your yeast culture thrives at the exact temperature it needs. There is no better home for your beloved starter.
- Out of the box, the Goldie can be powered either by a USB cable or a UK plug.
- Sourdough starters need good-quality flour, which is why, with the help of The Sourdough School, we’ve bundled in two tried-and-tested flour choices that we know your starter will love.
- The bundle includes a Goldie warmer, a sourdough pint jar, our prized fresh, live, and active sourdough starter, and a bag of both the finest white and brown sourdough bread flour.
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£74.99 Exc. Tax
This is a beautifully hand-thrown ceramic mixing bowl. It measures 26cm in diameter by 11.5cm in height. Available now. This bowl is also available as part of a three-piece gift set.
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£49.99 Exc. Tax
This beautiful hand-thrown pouring bowl is available now. This is also available as part of a three-piece gift set.
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£179.99 Exc. Tax
This is a limited-run collection that includes a beautiful hand-thrown mixing bowl, pouring bowl and sourdough jar. Preorder now in time for Mother’s Day delivery (7th March).
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£1.49 – £11.92
Ingredients: 100% heritage flour* (contains gluten).
Allergens: allergy advice, including cereals containing gluten; see ingredients in bold.
Storage: store in a cool dry place.
Grown in Hertfordshire using regenerative processes.
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£9.99 Exc. Tax
A hand-printed 100% cotton bread bag for keeping your bread fresh.
Size: 41 x 38cm
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£140.00 Exc. Tax
Replacement – rotor stone including brush, suitable for KoMo grain mills. Choose the power that suits your mill to select the correct rotor stone.
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£4.50 – £18.99
The S’Dough dried sourdough starter (or culture) is a convenient and high-quality option for bread enthusiasts. Each package contains 40 grams of starter made using organic British bread flour, ensuring a pure and natural ingredient base. This starter offers a simple way to achieve the distinctive flavour and texture of sourdough bread without the lengthy process of creating a starter from scratch. Ideal for both novice and experienced bakers, this product provides an easy and reliable means to bake delicious homemade sourdough bread.
- Derived from 100+ years old culture.
- Made from fresh to order.
- Feed it for a never-ending yeast source.
- Instructions supplied.
£3.32 Exc. TaxSuitable for: Mockmill 100, Mockmill 200, Mockmill Lino 100, Mockmill Lino 200, Mockmill Professional 200
£31.08 Exc. Tax- Pre-seasoned (flax oil) baking tray.
- Light-weight and durable.
- Non-stick finish and easy to clean.
- Made from pure iron with signature Netherton brass rivets.
- Made in Shropshire, UK by the Netherton Foundry.
- Suitable for very high heat to ensure form.
- Can be used in very hot ovens, safe up to at least 300ºC (572ºF).
SaleOriginal price was: £132.99.£119.99Current price is: £119.99. Exc. TaxFlake cereals, pulses and spices with this robust hand flaker from Grainlovers.
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From: £5.50 / month
Make one or two big (23cm x 33cm tray) and tasty focaccias with this recipe kit from expert baker, Michael James. Get all the ingredients you need. Buy it once or subscribe and save. Use our house strong white flour along with either our house wholewheat flour or The Sourdough School botanical blend. -
From: £5.49 for 1 month
The sourdough bread seed mix is devised by The Sourdough School. Sourced from GMO-free ingredients, this diverse blend has been formulated for nutrition and taste. Use it as a healthy staple for your boosting your bread with fibre.
Order monthly to subscribe and save money.
Contains: Pumpkin Seeds, Sunflower Seeds, Linseeds (Flaxseeds), Sesame Seeds hulled, Sesame Seeds black, Chia Seeds, Hemp Seeds, Poppy Seeds
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From: £6.99 / month
Bake delicious, fibre-rich seeded loaves with our Seeded Loaf Baking Kit, crafted by professional baker Dr. Vanessa Kimbell. This kit includes a specially designed recipe that incorporates a variety of ingredients to support gut health.
Choose from our strong house white flour, paired with either our house whole wheat flour or The Sourdough School Meadow blend.
Purchase a single kit or subscribe for regular deliveries and enjoy savings on every order.
£1.59Our organic self-raising flour is perfect for baking light and fluffy cakes, sponges, scones, and muffins. Made from carefully chosen organic wheats and blended with high-quality raising agents, this flour ensures great baking results every time. Proudly recognized as a three-time Great Taste Award winner.
- 1kg bag
- Milling flour since 1824
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£1.85
Discover Marriage’s soft, premium-quality plain pastry flour, ideal for non-yeasted baking. Milled from carefully selected organic wheat, this flour offers a light, fine texture and bright color, making it perfect for a wide range of baking needs. Whether you’re baking cakes, cookies, or pastries, this versatile flour ensures consistent results. Proudly a three-time Great Taste Award winner, it’s your go-to for all-purpose baking excellence.
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From: £4.99 / month
This spice blend is devised by The Sourdough School. Sourced from organic and GMO free ingredients, this diverse blend has been formulated for nutrition and taste.
The spice blend is provided in its whole, unground form to ensure maximum freshness and vibrant flavour.
Order monthly to subscribe and save money.
Contains: Coriander, Caraway, Fennel, Anise, Nigella Seeds.
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£5.99 – £12.49
Bake either two or four tasty sourdough boule loaves with this convenient baking kit, crafted by professional baker Dr. Vanessa Kimbell (The Sourdough School).
This kit is designed to be used with a sourdough starter. You can easily use your own or opt to include one from the optional extras below.
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£2.75
Discover a taste of tradition. Crafted from a unique mix of three heirloom grains, grown together in the fields and milled using the Breurns Farm traditional stone mill, this flour captures the essence of ancient grains and modern craftsmanship.
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£2.50
This flour is crafted from a modern wheat variety, stoneground in Bruern’s New American Stone Mill. The combination of these three grains, grown and milled at Bruern, results in a nutrient-rich flour full of minerals, vitamins, and fiber. Ideal for baking bread.
Protein content: 13.8%
Hagberg: 326
Field location: 51.872795, -1.631646 -
£3.99 Exc. Tax
Ideal for storing your sourdough starter. The Weck 580ml jar is large enough to handle a common amount of sourdough starter. It’s made from thick strong glass for added durability. The opaque glass allows you to check on your starter as it rises. The lid sits on top snuggly enough to stop unwanted guests but loosely enough to allow for the escape of sourdough gasses.
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£5.99 – £70.00
This flour blend features 14 grains, seeds, pulses, and flowers, reflecting the diversity of crops and wild plants found near fields. Freshly milled, it’s ready for your bread and baking needs. Diversity Blend #2 is also available as whole grains for home milling.
£8.69 – £97.00Discover the depth of flavour that XXX wholemeal flour brings to your baking. Infused with an exquisite blend of cacao, hibiscus, and coffee, this flour not only enriches your recipes but also adds a unique twist to your baked goods.
Simply incorporate 10-15% of this versatile flour into your favourite flour mix to introduce a delightful variety of grains, seeds, and botanicals. Whether you’re crafting bread, pastries, or cakes, this flour will improve both flavour and texture, making each bite a memorable experience.
This freshly milled flour is ready for immediate use in your baking.
£24.00 – £136.00Potentino olive oil is made from a blend of Olivastra Seggianese, Frantoio, Pendolino, and Lecino olives. They are picked while still green or just as they turn black, in late October and early November.
The olives are rushed to the press to keep the oil fresh. At the award-winning Frantoio Franci, they are cold-pressed in small, separate batches for top quality.
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£14.99
Unlock the magic of sourdough with this all-in-one Sourdough Starter Kit from Sourdough Explained.
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£6.99 – £10.99
Bake 2 or 4 signature Sourdough Explained crusty sourdough loaves.
This bread kit contains pre-measured ingredients for your convenience.
To be used with your own sourdough starter or the add on sourdough starter kit.
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£4.99 Exc. Tax
Silicone bread mat for loading your dutch oven or bread pan with bread dough.
Measures 53cm x 21cm (0.40mm thick) -
SaleOriginal price was: £4.99.£3.99Current price is: £3.99. Exc. Tax
With its wide opening and rounded, 580ml shape, the Tulip Glass is perfect for storing preserves like sourdough, jam, compote, and vegetables. It’s also great for serving starters or desserts.
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£2.10 – £6.69Diastatic malt flour is a baking booster that adds a sweet touch and helps dough rise better. Made from sprouted barley, it’s packed with enzymes that break down starches into sugars, feeding the yeast in your dough. This gives bread a golden crust, better texture, and helps it stay fresh longer. Just a small amount is enough – usually 1-2% of your total flour weight. Great for bread, pizza, and bagels, diastatic malt flour is the secret to bakery-style results at home!
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New
£7.95
This award-winning Pure Sea Salt is expertly smoked over oak chippings, giving it a rich, golden hue and a distinctive flavour.
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New
£1.85
00 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.
In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.
Available in 1kg bags.
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SaleOriginal price was: £249.16.£229.16Current price is: £229.16. Exc. Tax
Mill fresh flour from grain with ease. We’re proud to ship the Mockmill 200 grain mills and grinders from the UK.
- Electric grain mill with 200G per minute capability.
- Comes with free grain
- Adjustable 10 point control for coarse to fine milling,
- Robust ceramic milling stone.
- Environment friendly materials.
- Compact design.
- Can be used to grind grains, spices and cereals, pulses and more.
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£450.00 Exc. Tax
Folding Dehydrator
The Sahara™ Folding Dehydrator folds to 1/3 of its size for compact and convenient storage.
The Sahara boasts a huge 1 m2 of drying area, all controlled via two 750W heaters. Airflow is quiet and highly efficient.
The Sahara Folding Dehydrator is the perfect solution if you need to dry and preserve foods fast. Blending the rich history of food dehydrating with a fully foldable body, optimized heating and airflow, and stylish modern design, this tabletop appliance is the best way to dehydrate your favourite foods.
- A filtered air intake
- Timer
- Stainless steel or plastic shelves
- Tough glass doors
- Compact folding design
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£249.17 Exc. Tax
The Easy, from Hawos, is a small unassuming grain mill, capable of 100G of fresh flour per minute.
– Electric motor capable of 100G P/M (Fine).
– Tiny and compact footprint.
– Simple fine/coarse adjustment via the wheel.
– 10 year guarantee.
– Corundum ceramic composite grind stone. -
£24.99
Hardback book by Vanessa Kimbell, with signed nameplate.
Vanessa Kimbell is an expert in the art of sourdough bread making and heads the acclaimed Sourdough School. This book is a comprehensive and ground-breaking guide of her class teachings.
Learn how to make a sourdough starter from scratch, find detailed recipes for different types of breads, and get a helpful refresh schedule for maintaining your very own sourdough starter.
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£165.83 Exc. Tax
Unlock new taste sensations with The Grainlovers electric flaker from Wolfgang Mock.
- Made from plant-based bio plastic.
- Flake pulses, beans, spices, and sunflower seeds and more.
- Stocked and shipped from the UK.
- 3 Year warranty.
- Made by Grainlovers.
- Stainless steel rollers.
- 2 week handling time.
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£3.99A UK produced spelt grain from Gilchesters. This organic spelt grain is suitable for home milling. Use as a wheat replacement or in combination with other wheat varieties. Packed full of fiber, protein, zinc and B vitamins.
- Spelt is generally light and mild in taste.
- Can improve and aid digestion.
- Spelt is an ancient heritage grain.
- for use in bread, risotto, pastries and cookies.
- High mineral content.
- No additives.
The grain is organic and may contain traces of other seeds.
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SaleOriginal price was: £152.62.£139.99Current price is: £139.99. Exc. Tax
A solid 1.5mm, heavy duty, copper loaf tin is polished to a soft lustre and features the Netherton logo stamped on the base.
The hand wiped tin lining in this loaf tin is food grade approved pure metal and is the classic method of protecting the copper from acidic foods and thus preventing flavour tainting.This tin is PLASTIC, PTFE & PFOA free.
Perfect for breads and cakes, patés and terrines.
Dimensions:
Weight 1lb 11oz (779g),
Tin dimensions: 8½” (22cm) long x 5½” (14.5cm) wide x 2¾” (7.2cm) high.
Loaf dimensions: 6¾” (17cm) long x 4½” (12.0cm) wide x 2¾” (7.2cm) high. -
£53.94 – £76.97 Exc. Tax
This luxury Netherton Foundry peel allows you to easily transfer baked items to and from the oven. The peel is ideal for use with pizzas, flatbreads, sourdough, and other types of bread.
Large: blade 12″ (30cm wide x length 105cm)
Small: blade 12″ (30cm wide x length 48cm) -
£26.79 Exc. Tax
Baking a cake shouldn’t be hard, but it does take some skill. Netherton Foundry designed this round cake tin to make it a little easier for you. It’s made from solid iron and has a brass rivet running through the middle. You can use this to bake cakes at high temperatures with ease.
- Hand-made in Shropshire, Britain
- Made from 99.9% Spun Iron
- 8½” (22cm) Diameter
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£188.08 Exc. Tax
The Netherton Dutch Oven is a versatile pot for roasting, baking, frying and much more. The black iron lid with rim is perfect for containing coals and embers, so you can enjoy roasted delights during the winter months. With the 26cm (10.2 inch) DUTCH oven vessel you can wrap up your hot foods.
- Includes a spun iron 7 pint (4 litre) bowl.
- Flat lid for holding burning coals, wood.
- British made spun iron.
- Crafted from (4 mm) black iron.
£75.83 Exc. TaxThe Sourdough School have compiled this great Sourdough Loaf Baking Kit. The kit contains all the essentials to create and bake the very best sourdough tinned loaves at home.
Equipment
- 2x 2lb Tin with Lid
- Dough Scraper
- 5 Sourdough Cards
- Thermometer
- 10-Minute Sourdough Book (or another title for a small extra charge)
Ingredients
- Anglesey Sea Salt
- 2 Bags of Bread Flour
£99 Sourdough Course Voucher (The Sourdough School – Community Membership)
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£70.83 Exc. Tax
The Marcato Regina Pasta Extruder is a manual pasta maker that makes it easy to create fresh, delicious and intricate pasta at home. Made from high-quality materials, the Regina comes with five different dies for making bucatini, fusilli, macaroni, maccheroncini, and rigatoni. Additionally, it also includes a slicer for cutting the pasta into short pieces.
Features:- Easy to use
- Makes fresh pasta at home
- Comes with five different dies
- Made of high-quality materials
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£3.75
A high protein T150 brown wholemeal flour from UK-based Wildfarmed.
- 1.5kg bag
- Suitable for all types of bread
- Stoneground wheat grown using low-input farming
- High in fibre
- Malty and nutty flavour
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£28.33 Exc. TaxThe Marcato Atlas linguine adapter is a small, handheld attachment that fits onto the Marcato Atlas 150 pasta machine. It allows you to create thin, smooth, and round linguine noodles at home. Furthermore, the add-on is made from high-quality stainless steel, easy to use, and backed by a 2 year guarantee.
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£6.25 Exc. Tax
High-grade fabricated steel crumpet and bread bun rings. Used in baking to hold and shape a baked mixture.
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Out of Stock
£24.00 – £26.00 Exc. Tax
A scraper or dough knife design for the artisan baker. Make your dough prep process easy with Campbell’s Dough Knife. Specially crafted with sourdough bakers in mind.
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Out of Stock
£6.79 Exc. Tax
Sekowa Spezial Backferment a suitable alternative to fresh or dried yeast. It’s a popular honey-based baking ferment, used typically in bread baking.
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Out of Stock
£11.00 Exc. Tax
This is a purpose built silicone baking mat for your Rofco oven. The mats come in packs of 3. Durable, easy to store and glide removal of your bake.
Silicone and the non-stick coating makes for easy cleaning and the flex helps storage.
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Out of Stock
£11.00 Exc. Tax
Hard-wearing wire grid specifically designed for the Rofco oven. Conveniently add an extra shelf to your over. This can also be used as a cooling rack for your bread or other bakes.
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Out of Stock
£30.00 – £36.00 Exc. Tax
This fine ceramic fermenting jar is perfect for holding a range of dishes. With a traditional aesthetic, the 2 different sizes can hold a capacity of 5 or 2 litres. The lid locks airtight to assist with the fermenting process. Includes a weighted stone to press the jar contents and assist with fermentation.
- Fine decorative ceramic
- Deep water channel
- includes a recipe booklet
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Out of Stock
£9.99 Exc. Tax
Round cane bannetons are used to assist with dough proofing. The round form helps to support the dough as it rises. The gentle coiled grooves impress and decorate the dough with a spiral pattern.
- Traditional cane rattan material.
- German manufactured bannetons.
- UK stockist.
- Exceptional quality and durability.
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Out of Stock
£14.00 Exc. Tax
Oval hand-made Bannetons to assist with dough proofing. The oval form helps to support the dough as it rises. The gentle grooves help to imprint the dough and add texture.
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Out of Stock
£6.99 – £7.99 Exc. Tax
Sold in packs of 5
These pie tins are typical of those used in most common restaurant kitchens.
The perfect pan for pie makers!Large: 130mm x 100mm x 25mm deep, 10mm flange
Small: 120mm x 95mm x 20mm deep, 12mm flangeMade from 0.7 alusteel uncoated
Out of Stock
£64.00 Exc. TaxSharpening your knife has never been such a pleasure with the stylish Brod and Taylor Classic knife sharpener.
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Out of Stock
£24.99 Exc. Tax
The Challenger bench knife is a thing of beauty to behold. A large nonstick blade provides ample scraping surface. The dough blade measures 4″ x 8″ (10cm x 20cm).
The Challenger dough knife is a great addition to the avid bakers’ toolbox. The wide 8-inch blade will allow you to portion or shape dough with precision and ease.
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Out of Stock
Original price was: £10.00.£8.40Current price is: £8.40. Exc. Tax
These steel bread tins are perfectly sized for malt loafs.
Robust, hard-wearing bread tins Made in the UK. Ideal for either domestic or professional bakers.
The tin internal measures 165 x 105 x 100mm.
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Out of Stock
£108.25 Exc. Tax
Fine ceramic Emile Henry bread cloche.The Emile Henry bread cloche is a design classic.
Shaped like a bell, the dome is used to trap steam and assist with rise.
Unlike a Dutch oven, bakers can lift the lid to reveal the bake neatly stacked onto a shallow base.
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Out of Stock
£77.00 Exc. TaxThis fine Emile Henry bread pan will help produce a crusty loaf easily. A convenient tool for bakers, it features a shallow base with an oversized lid.
The form and ceramic stone help assist with humidity. The practical baker comes in a choice of red and charcoal.
Large handles help ensure your hot bread can be uncovered easily. -
Out of Stock
A brand new product from Challenger Breadware. This serrated bread knife is a quality knife for bread and sourdough loaves.
- 30cm serrated edge blade
- cut from Demascus steel
- A strong handle fastened by three rivets
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Out of Stock
£41.25 – £48.75 Exc. Tax
Make a crisp, crunchy, and golden pizza crust with the iconic stone design. The fine quality ceramic comes from the Emile Henry workshops in Burgandy, France.
- The baking stone can be used in an oven, microwave or BBQ.
- Can be washed in the dishwasher
- Effortless cleaning
- Superb pizza cooking results
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Out of Stock
£24.00 Exc. Tax
Emile Henry supply fine ceramic dishes. This bold and eye-catching flan dish is no exception.
With a long pedigree of craftmanship, you can rest assured this dish is likely to liven up any table.
A fine 24cm/9.45inch ceramic flan dish with a smooth enamel coating.
Beautifully functional with a distinctive style for serving.
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Out of Stock
A stainless steel baguette and ciabatta peel. The peel is also suitable for working with ciabatta dough.
Domestic peel 400mm long 130mm high £18.45
Commercial peel 590mm long 130mm high £23.45 -
Out of Stock
Original price was: £10.00.£8.99Current price is: £8.99. Exc. Tax
These steel bread tins are perfectly sized for malt loafs.
Robust, hard-wearing bread tins Made in the UK. Ideal for either domestic or professional bakers.
The tin internal measures 165 x 105 x 100mm.
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Out of Stock
£165.00 Exc. Tax
The Mockmill Grain attachment fits handily to your stand mixer. Simple and efficient, you can feed fresh flour directly into your mix.
- Save valuable kitchen space
- Mill flour/spices/legumes
- 50g of flour per minute
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Out of Stock
£6.00 – £8.003 Types of grain from Scottish producer Scotland the Bread.
- Wakelyn’s YQ organic wheat grain
- Balcaskie Landrace organic wheat grain
- Ulltofta organic rye grain
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Out of Stock
Original price was: £46.66.£41.66Current price is: £41.66. Exc. Tax
This baking steel, or baking sheet, caters to a range of uses from pizza to baguettes. This simple steel does it all. Just place the steel in your home oven and the thermal quality will absorb heat fast. The steel warms up much quicker than stone and radiates at a much higher heat too.
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Original price was: £718.53.£666.60Current price is: £666.60. Exc. TaxAntique wrought iron bread knife forged and handcrafted by Richard Harris, using time-honoured traditions.
- A blade designed for cutting artisan bread, loaves, and sourdough.
- Hand forged by Richard Harris.
- Tough wrought-iron blade (laminated for preservation).
- Fire welded to a high carbon steel core.
- English Burr Oak Handle.
- Forged copper bolster and peined copper rivet.
- Blade length 11″.
- Blade height: 63 mm.
- Estimated 432 grams total.
- Handle Length: 5.5″ with contoured grip.
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Out of Stock
£21.66 Exc. Tax
A curved Opinel serrated bread knife. Use the No.116 knife to cut and slice bread and sourdough with ease.
- Smooth handle made from Beech wood.
- 21CM Serrated Stainless-Steel blade.
- 2MM blade thickness.
By law, you need to be 18+ years old to purchase this bread knife. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
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Out of Stock
£9.99 – £10.99 Exc. Tax
A high quality plastic oval shaped banneton. Unlike our rectangle bannetons, the corners are more rounded. Great for shaping bread dough, to create batons, loaves, and rolls.
- Decorative grooves to impress the dough.
- Maintain dough form during the rise.
- Durable plastic for regular use.
- Shipped in the UK.
Out of Stock
£3.00 – £22.99A fine, light Italian type 00 flour made from strong wheat kernels. Used for baking bread, brioches, buns, and pizza.
- High in protein flour.
- Light and fluffy crumb.
- A clean and familiar taste.
- Shipped from the UK.
- Contains Gluten.
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£19.99 – £25.99
A wholegrain spelt flour, high in fibre and a great source of protein. Use it to make wholemeal bread or add to your bread mix. This wholegrain spelt is sure to add a nutty dimension.
- Free from additives.
- No fortification.
- Nutty and sweet flavour.
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Out of Stock
£19.99 – £25.99
A fine, spelt flour with mild nutty and sweet flavoursome tones. Spelt is a rich source of fibre. The flour is light in consistency to help ensure your bake is both fluffy and airy.
- Rises more quickly than common wheat flour.
- Suitable for a ratio mix or replacement of wheat flour.
- Certification: BRC, IFC, GMP, HALAL, KOSHER, BIO.
- Shipped from the UK.
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£19.99 – £25.99
- Build and develop earthy flavour.
- Great source of fibre.
- Low gluten content.
- Shipped from the UK.
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£9.99 – £10.99 Exc. Tax
An oblong cane banneton. Similar in form to the oval banneton but with slightly more squared corners.
Perfect for shaping an oblong dough form during the proofing stage of baking.
- Traditional cane rattan material.
- Oblong shaped.
- German-manufactured bannetons.
- UK stockist.
- Exceptional build quality and durability.
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£24.50
Blue label all-purpose 00 flour from Molino Tirelli. The flour is milled from a mix of fine Italian and European wheat.
The flour contains a high protein content, providing high elasticity to long leavening doughs.The blue label 00 is suitable for bread-making, pastry and pizza.
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£19.99
- Build and develop earthy flavour.
- Great source of fibre and minerals.
- Low gluten content.
- Shipped from the UK.
- Ideal for biscuits, pancakes, muffins, pies, cakes
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Out of Stock
£0.49 – £1.69
Quality French Saf-Levure instant yeast for rising dough.
- Popular and proven bread yeast.
- Long shelf life.
- Mix well with water prior to mixing with flour.
- Simple to use.
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Out of Stock
£4.50
A natural goat milk soap made especially for Vanessa at The Sourdough School by The Raw Soap Company. We have worked together to produce a gorgeous rich soap, studded with sourdough breadcrumbs to gently exfoliate the skin. It’s perfect for bakers. Made in small batches, using traditional cold-pressed methods, each bar is packed with the moisturising qualities of goat milk. Perfect for keeping by the kitchen sink to cleanse and nourish a baker’s hands.
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Out of Stock
£30.40 – £43.33 Exc. Tax
A beautiful round bread or pizza board from Nkuku.
- Made from sustainable mango wood.
- Includes a leather tie for handy storage options.
- Doubles as a great serving platter.
Out of Stock
£1,392.00 – £1,776.00 Exc. Tax
The Sunmix Small Line dough mixer is compact and very well suited to the home baker. Unrivalled Italian build quality that makes incredibly light work of bread dough.- Spiral Mixer with turning bowl (engineered for dough).
- Available in 2 different capacity sizes: 10kg, 15kg.
- Timer.
- 50% dough hydration and above.
- Mitsubishi inverter as standard.
- 300rpm.
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Out of Stock
Original price was: £41.66.£38.00Current price is: £38.00. Exc. Tax
The Opinel Intempora knife features a curved serrated blade for making light work of all types of bread.
- Fiberglass handle to limit impact damage.
- Very sharp teeth.
- Full-tang blade runs through the handle for great control.
- A stainless steel blade made from Sandvik 12C27 modified stainless steel.
- Anti-corrosive blade with no special maintenance.
By law, you need to be 18+ years old to purchase this bread knife. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
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Out of Stock
£3.50
Gilchesters wholemeal wheat flour is ideal for bread baking by hand, or machine. Additionally, it makes a great base for mixing with other flours and building depth in your baking.
- Grown in Northumberland.
- Great for long and slow fermented breads.
- Free from enhancers and other additives.
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£3.50
Gilchesters rye flour is ideal for bread baking by hand.
- Grown in Northumberland.
- Free from enhancers and other additives.
- Develop depth of taste.
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£135.20 Exc. Tax
This Hawos grain mill is both efficient and powered entirely by hand. Simply use the handle to instantly produce fresh flour, ground spices and ground salt.
- Includes glass bowl
- Mill 25-50g of flour in a minute
- Made from solid beech wood
- Small and efficient for flour when you need it
- Hard ceramic mill stones
- Removable funnel (hopper)
- Clamps for securing
- Control to adjust coarseness
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£1.29 Exc. Tax
A high quality plastic dough scraper for shaping, cutting, and manipulating your dough. Designed for long-lasting and flexible use.
- Dimensions 114(H) x 76(W)mm
- Flexible and strong
- Curved and straight edge
- Rounded
- Easy to clean none-stick surface
- Lightweight
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A superb Dutch oven from Lodge Cast-Iron. The pan is perfect for bread, roasts and more. Additionally, the flat lid doubles as a strong and functional skillet and allows the pan to be inverted.
The Lodge Dutch oven is a firm favourite among old school bakers.
- Made from strong and robust cast iron.
- Convenient form for baking sourdough or round boules.
- Lock in steam to promote oven spring and aid dough expansion.
- Skillet for sautéing vegetables and meat.
- Handles placed on both the pan and lid for versatile control.
- The pan comes pre-seasoned (vegetable oil) at Lodge’s foundry.
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Out of Stock
£61.77 Exc. Tax
A timeless cast iron pizza pan from Lodge Cast Iron measuring 35.56 cm / 14 inch.
- Comes Pre-Seasoned for instant use.
- Create fantastic pizza fast.
- Use the pan to handily sear meat and veg.
- Large loop handles on both sides for easy control with mitts.
- The cast iron radiates even heat with no weak spots.
- Will withstand the heat of any conventional or convection oven.
- Can be used safely with metal, wood and silicone utensils.
- Lodge Lifetime guarantee.
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Out of Stock
£10.79 – £14.94 Exc. Tax
Mure & Peyrot lames are the industry standard for scoring dough. Decorate, carve and glide through your dough effortlessly with the Borderlaise lame. The lame includes a blade and a lock device to avoid the blade slip and to support control.
- Precise dough scoring.
- Includes a safety cover.
- Comes with 1 blade.
- Blades are replaceable.
- Mure & Peyrot have refined lames since 1904.
- Made in France.
- Stocked and shipped in the UK.
By law, you need to be 18+ years old to purchase this dough scoring knife/lame. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
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Out of Stock
£9.20 – £13.20 Exc. Tax
The Longuet lame is characterised by it curved and ergonomic handle. Decorate, glide, and score your dough effortlessly. The lame includes 1 blade and a lock device to avoid blade slip.
- Precise dough scoring.
- Suitable for all types of bread dough.
- Ergonomic handle.
- Includes a safety cover.
- Comes with 1 replaceable blade.
- Mure & Peyrot have refined lames since 1904.
- Made in France.
- Stocked and shipped in the UK.
By law, you need to be 18+ years old to purchase this dough scoring knife/lame. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
A superb UK-grown rye grain from Gilchesters. The organic rye grain packs huge flavour that does not disappoint. Expand your taste depth, mill great flour and enhance common bakes.
Make one or two big (23cm x 33cm tray) and tasty focaccias with this recipe kit from expert baker, Michael James. Get all the ingredients you need. Buy it once or subscribe and save. Use our house strong white flour along with either our house wholewheat flour or The Sourdough School botanical blend.
Challenger Bread Pan
Mockmill 100 Grain Mill
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Netherton Foundry Bread Pan